Southbend DCX-10S-6 Direct Steam Combination Steamer Kettle | 2 Compartments, NSF Certified
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Product Description
Overview
The Southbend DCX-10S-6 is a high-performance direct steam combination steamer kettle designed specifically for new restaurants and foodservice operations aiming for fast, reliable kitchen buildouts. Featuring two compartments—a 6-gallon kettle and a spacious pan capacity per compartment—this unit offers versatile cooking solutions to meet diverse menu demands. NSF certified and built with durable stainless steel, it ensures compliance with health codes and long-term reliability for your commercial kitchen equipment needs.
Key Features
- Two Compartments: Includes one 6-gallon kettle and pan space for five 12" x 20" x 1" pans per compartment, allowing simultaneous cooking of multiple dishes.
- Direct Steam Operation: Provides efficient, even heat distribution for consistent cooking results essential for high-volume foodservice.
- Durable Construction: 316 stainless steel interior and 304 stainless steel exterior ensure corrosion resistance and ease of cleaning.
- Integrated Faucet & Sink: Deck mount faucet valve with swing nozzle and integral sink for convenient filling and cleaning workflows.
- Adjustable Stainless Steel Legs: Four 6" legs with flanged feet facilitate stable installation and easy sanitation under the unit.
- 60-Minute Timer Per Compartment: Allows precise cooking control to maintain food quality and consistency.
- Compact Cabinet Base: 44" base with two-door storage maximizes kitchen space efficiency.
- Certified Safety & Compliance: NSF and cCSAus certifications guarantee the equipment meets rigorous health and safety standards.
Built for Commercial Success
The Southbend DCX-10S-6 is engineered for durability and longevity, providing you with a reliable workhorse for your restaurant’s kitchen. Investing in this NSF certified, commercial-grade equipment means fewer breakdowns and maintenance hassles, saving you money and downtime. Its robust stainless steel construction withstands the rigors of daily use in busy kitchens, ensuring a strong return on investment and a smoother restaurant opening.
Specifications at a Glance
- Compartments: 2 (one 6-gallon kettle, five pan capacity per compartment)
- Pan Size: 12" x 20" x 1" (5 pans per compartment)
- Cabinet Base: 44" with two doors
- Legs: Four 6" stainless steel with adjustable flanged feet
- Power: 120v/50/60/1-ph, 4.0 amps
- Timer: 60 minutes per compartment
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend DCX-10S-6 offers unmatched reliability and versatility that accelerates kitchen buildout and foodservice readiness. Its NSF certification simplifies compliance with health codes, while the combination of steamer and kettle functions reduces the need for multiple appliances, saving space and cost. Supported by Concept Services’ expert sourcing, inspection, professional installation, and ongoing customer support, this equipment ensures you can focus on what matters most—delivering exceptional food and service from day one.
