Southbend DCX-16-SB Double Compartment Direct-Steam Convection Steamer | 16-Pan Capacity | NSF Certified Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend DCX-16-SB is a high-performance direct-steam convection steamer designed specifically for new restaurant kitchens that demand speed, reliability, and versatility. With two spacious compartments, each capable of holding eight 12"x20"x2-1/2" pans, this floor model steamer streamlines your cooking process, enabling fast preparation of large food batches. Its rugged 316 stainless steel interior and 304 stainless steel construction ensure durability and compliance with strict health and safety standards, making it an essential piece of NSF certified restaurant equipment for your kitchen buildout.
Key Features
- Two Compartments with 16-Pan Capacity: Each compartment holds eight full-size pans (12"x20"x2-1/2") to efficiently cook multiple items simultaneously, boosting kitchen throughput.
- Direct Steam Convection Technology: Delivers rapid and even steam distribution for consistent cooking results and professional foodservice quality.
- 316 Stainless Steel Interior: Offers superior corrosion resistance and easy cleaning to meet rigorous sanitation requirements.
- Adjustable 6" Legs with Flanged Feet: Ensures stable installation on uneven floors, enhancing safety and compliance.
- Removable Pan Supports and Drip Trough: Simplifies cleaning and maintenance, saving time during your busy restaurant opening.
- 36" Cabinet Base Width: Compact footprint maximizes kitchen space while accommodating commercial volume cooking.
- 60-Minute Timer Per Compartment: Allows precise cooking control to improve consistency and reduce food waste.
- Certified NSF and cCSAus: Guarantees compliance with health and safety codes, easing inspection approvals for your new restaurant.
Built for Commercial Success
Constructed from durable stainless steel materials, the Southbend DCX-16-SB is built to withstand the high demands of commercial kitchens. Its reliable direct-steam system reduces downtime and maintenance costs, contributing to a strong return on your restaurant equipment investment. With Concept Services' expert sourcing, inspection, and professional installation, you gain a trusted partner who ensures your kitchen buildout is completed quickly and correctly, helping you open your doors to customers faster.
Specifications at a Glance
- Type: Direct-Steam Convection Steamer, Floor Model
- Compartments: 2
- Pan Capacity per Compartment: 8 (12" x 20" x 2-1/2") pans
- Interior Finish: 316 Stainless Steel
- Exterior Construction: 304 Stainless Steel
- Cabinet Base Width: 36"
- Legs: (4) 6" Adjustable with Flanged Feet
- Timer: 60 minutes per compartment
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
New restaurant owners and entrepreneurs rely on the Southbend DCX-16-SB because it delivers consistent, high-quality steam cooking that supports diverse menu offerings. Its NSF certified design ensures compliance with health codes, reducing the risk of costly inspection delays. Concept Services' full-service approach means you receive pre-inspected equipment installed by professionals, eliminating guesswork and allowing you to focus on training staff and marketing your grand opening. This steamer is a dependable investment for your foodservice equipment arsenal, designed to support your success from day one and beyond.
