Southbend DCX-2S-10 Direct Steam Combination Steamer Kettle | 2 Compartments, 10 Gal Capacity
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Product Description
Overview
The Southbend DCX-2S-10 is a versatile direct steam combination steamer kettle designed specifically for new restaurant kitchens needing efficient, reliable cooking solutions. Featuring two compartments including one 10-gallon kettle and convection steamer space, this NSF certified unit supports fast, consistent foodservice performance. Its stainless steel interior and exterior ensure durability and easy cleaning, meeting health code requirements for your restaurant opening.
Key Features
- Two compartments with (1) 10-gallon kettle capacity and convection steamer space accommodating three 12" x 20" x 1" pans per compartment for versatile cooking options.
- Direct steam heating ensures rapid temperature recovery, reducing cooking times and helping you open faster.
- Automatic blowdown feature maintains optimal water quality, extending equipment lifespan and reliability.
- 60-minute timer per compartment allows precise cooking control, essential for busy kitchen workflows.
- 316 stainless steel interior resists corrosion and simplifies sanitation; 304 stainless steel exterior offers commercial-grade durability.
- Includes deck mount faucet valve, swing nozzle, and integral sink for convenient filling and cleaning on the spot.
- Adjustable 6" stainless steel legs with flanged feet provide stability and easy leveling on uneven floors.
- NSF certified and cCSAus compliant, ensuring your kitchen buildout meets stringent health and safety regulations.
Built for Commercial Success
This Southbend steamer kettle is built tough to withstand the rigors of a busy commercial kitchen. Its stainless steel construction and automated features reduce maintenance needs, providing a dependable backbone for your foodservice operations. Investing in this proven equipment means fewer breakdowns, lower repair costs, and extended service life—helping you get to opening day faster and keep serving quality dishes reliably for years.
Specifications at a Glance
- Model: DCX-2S-10
- Type: Direct Steam Combination Steamer Kettle
- Compartments: 2 (one 10-gallon kettle)
- Pan Capacity per Compartment: 3 x 12" x 20" x 1" pans
- Dimensions: 48" cabinet base
- Power: 120v/50/60/1-ph, 4.0 amps
- Construction: 316 stainless steel interior, 304 stainless steel exterior
- Legs: 4 x 6" stainless steel adjustable legs with flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Concept Services understands the critical nature of your restaurant opening timeline. The Southbend DCX-2S-10 steamer kettle offers an ideal balance of speed, reliability, and compliance in your kitchen buildout. With professional sourcing, quality inspection, and expert installation from Concept Services, you gain a trusted partner who ensures your commercial kitchen equipment performs flawlessly from day one. This unit’s NSF certification and durable design help you meet health codes confidently while supporting high-volume cooking demands.
