Blodgett DFG-100 DBL Gas Convection Oven | Dual Deck 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett DFG-100 DBL gas convection oven is a powerhouse for your new restaurant kitchen buildout, featuring a double-deck design with standard depth to maximize space and cooking capacity. Each compartment holds up to five 18" x 26" pans, making it ideal for high-volume foodservice operations. Equipped with Artisan touchscreen controls and a meat probe, this oven offers precise temperature management to help you deliver consistent, professional-quality dishes from day one.
This NSF certified, cETL and CE compliant oven is built with stainless steel front, sides, and top for durability and easy cleaning. Its olephobic baking compartment liner resists food buildup and simplifies maintenance, while dual-pane thermal glass windows let you monitor cooking progress without losing heat. Designed with ergonomics in mind, the curved aluminum door handles and 6" stainless steel legs provide convenience and stability.
Key Features
- Double-deck design: Two independent cooking chambers increase throughput and flexibility.
- 5 pan capacity per compartment: Accommodate large batch baking and roasting efficiently.
- Artisan touchscreen controls with meat probe: Ensure precise cooking and easy programming.
- 2-speed fan system: Optimize airflow for even baking across various foods.
- Olephobic baking compartment liner: Resists grease and food residue for easier cleaning.
- Dual-pane thermal glass windows: Monitor cooking without heat loss for energy efficiency.
- Stainless steel exterior with ergonomic handles: Durable, hygienic, and user-friendly design.
- Certified NSF, cETL, and CE: Meets strict health and safety standards for commercial kitchens.
Built for Commercial Success
The Blodgett DFG-100 DBL is engineered for the rigors of commercial kitchen environments. Its heavy-duty construction and reliable gas-powered heating system provide consistent performance day after day. Investing in this oven means fewer breakdowns, less downtime, and a faster return on your kitchen equipment investment. With Concept Services managing your equipment sourcing, inspection, and installation, you can trust your kitchen buildout is in expert hands.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per compartment, 2 compartments
- Power: Gas, 2 x 1/2 HP motors, 55,000 BTU each
- Dimensions: Standard depth with 6" stainless steel legs
- Controls: Digital Artisan touchscreen with meat probe
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain finish with olephobic liner
- Certifications: NSF, cETL, CE
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Blodgett DFG-100 DBL offers the perfect combination of speed, reliability, and professional results. It accelerates your restaurant opening by providing a high-capacity oven that meets all NSF certified standards and local compliance requirements. With Concept Services’ full-service approach, you avoid costly mistakes and delays, ensuring your commercial kitchen equipment is installed right and supported over time. This oven is a smart investment that helps you get to revenue faster and maintain consistent food quality as your business grows.
