Blodgett DFG-100-ES BASE Gas Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Blodgett DFG-100-ES BASE gas convection oven is a top-tier choice for restaurateurs launching new concepts who need commercial kitchen equipment that delivers speed, reliability, and professional cooking results. Designed as a single-deck, standard-depth oven with a 5-pan capacity per compartment, this oven balances high performance with efficient space use, making it an ideal fit for your kitchen buildout. Its NSF certified design ensures compliance with health and safety standards, a critical factor for a successful restaurant opening.
Key Features
- 5 Pan Capacity: Fits (5) 18" x 26" pans comfortably, maximizing your cooking volume.
- Artisan Touchscreen Controls: Digital interface with a meat probe for precise temperature management and consistent cooking.
- 2-Speed Fan: Provides adaptable airflow for even baking and roasting results.
- Olephobic Baking Compartment Liner: Reduces sticking and simplifies cleaning, saving you time during busy service periods.
- Durable Construction: Stainless steel front, sides, and top with porcelain interior ensure long-lasting performance and easy maintenance.
- Energy Efficient: ENERGY STAR® certified for lower utility costs without sacrificing power (45,000 BTU, 3/4 HP motor).
- Dual Pane Thermal Glass Windows: Sealed in stainless steel door frames with ergonomic curved aluminum handles for safe, comfortable operation.
- Interior Lighting: Allows you to monitor cooking progress without opening the door, maintaining kitchen efficiency.
Built for Commercial Success
The Blodgett DFG-100-ES BASE is engineered for the rigorous demands of commercial kitchens. Its robust build quality and advanced features provide you with a reliable piece of restaurant equipment that will serve your business for years. The oven's NSF certified status and ENERGY STAR® rating mean it meets strict industry standards for safety, hygiene, and energy efficiency, translating into lower operational costs and a better return on investment for your new restaurant.
Specifications at a Glance
- Type: Gas Convection Oven (Base Oven Only)
- Deck Quantity: 1
- Pan Capacity: 5 pans (18" x 26") per compartment
- Control Type: Artisan touchscreen with meat probe
- Power: 45,000 BTU, 3/4 HP motor
- Exterior Finish: Stainless steel front, sides & top
- Interior Finish: Porcelain
- Dimensions: Standard depth (exact dimensions available on request)
- Certifications: NSF, CSA, CE, ENERGY STAR®
Why Restaurant Owners Choose This
Your success depends on reliable, efficient kitchen equipment. The Blodgett DFG-100-ES BASE convection oven offers consistent cooking performance that helps you deliver quality dishes quickly and safely. Its user-friendly digital controls and maintenance-friendly features reduce training time and downtime, essential for a smooth restaurant opening. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your kitchen buildout and operational success.
