Blodgett DFG-100-ES DBL Gas Convection Oven | Double-Deck Capacity | NSF Certified & ENERGY STAR
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Product Description
Overview
The Blodgett DFG-100-ES DBL is a top-tier gas convection oven tailored for commercial kitchens launching new restaurants. With its double-deck design and standard depth, it fits seamlessly into busy kitchen layouts, providing a spacious capacity of five 18" x 26" pans per compartment. This oven is NSF certified, ENERGY STAR rated, and built to meet the highest standards of health and efficiency, making it an essential piece of restaurant equipment for your kitchen buildout.
Key Features
- Double-Deck Design: Two independently operated decks maximize throughput and flexibility for diverse menu demands.
- Artisan Touchscreen Controls with Meat Probe: Advanced digital controls ensure precise cooking and ease of use, improving kitchen efficiency.
- 2-Speed Fan: Optimizes convection for various cooking needs, delivering consistent results every time.
- Olephobic Baking Compartment Liner: Easy-to-clean interior reduces downtime and maintenance efforts.
- Stainless Steel Exterior: Durable front, sides, and top resist wear and provide a professional kitchen appearance.
- Dual Pane Thermal Glass Windows: Allow clear visibility of food without heat loss, improving energy efficiency.
- Powerful Heating: Two 3/4 HP motors with 45,000 BTU each deliver rapid, even heat for high-volume cooking.
- Compliance & Certification: cETL, NSF, CE, and ENERGY STAR certifications ensure your kitchen meets local health and safety codes.
Built for Commercial Success
Reliability is key for your new restaurant’s success. The Blodgett DFG-100-ES DBL convection oven is engineered with commercial-grade components and finishes that stand up to the rigors of daily foodservice operations. Its energy-efficient design reduces operating costs, while its large capacity and precise controls enhance kitchen throughput. This oven is an investment that pays off by helping you deliver consistent quality dishes and maintain a fast, efficient kitchen workflow for years to come.
Specifications at a Glance
- Capacity: 5 x 18" x 26" pans per compartment
- Decks: 2 (double-deck)
- Power: Gas, two 3/4 HP motors, 45,000 BTU each
- Controls: Artisan touchscreen with meat probe
- Dimensions: Standard depth, fits typical commercial kitchen layouts
- Certification: NSF, cETL, CE, ENERGY STAR
- Exterior: Stainless steel front, sides, and top
- Base: 6" stainless steel legs
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers speed, reliability, and professional results. The Blodgett DFG-100-ES DBL convection oven meets these needs with its quick heat-up times, large capacity, and user-friendly controls. Its NSF certified construction ensures compliance with health codes, reducing delays during inspections. Plus, Concept Services supports you throughout your kitchen buildout by sourcing, inspecting, installing, and supporting this oven, so you can focus on launching your restaurant and serving great food fast.
