Blodgett DFG-200-ES ADDL Gas Convection Oven | NSF Certified & ENERGY STAR | Bakery Depth Capacity
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Product Description
Overview
The Blodgett DFG-200-ES ADDL is a high-performance single-deck gas convection oven designed specifically for commercial kitchens launching new restaurant concepts. With its bakery-depth design and capacity to hold five 18" x 26" pans per compartment, this oven is perfect for bakery items, roasted meats, and a wide variety of menu offerings. The oven's NSF certified porcelain interior and ENERGY STAR® certification ensure it meets strict health and energy efficiency standards, making it an ideal choice for your kitchen buildout.
Key Features
- Artisan touchscreen controls with meat probe: Precise temperature management and easy programming for consistent results.
- Dual-pane thermal glass windows: Keep a clear view of your cooking without heat loss, sealed in stainless steel door frames for durability.
- Two-speed fans: Optimize convection airflow to suit different cooking needs, ensuring even baking and roasting.
- Olephobic baking compartment liner: Easy to clean and resists staining, maintaining a professional kitchen appearance.
- Simultaneous operated doors with ergonomic curved aluminum handles: Designed for fast, safe access during busy foodservice operations.
- Stainless steel exterior and legs: Durable, corrosion-resistant finish that withstands rigorous kitchen environments.
- 50,000 BTU power: High heat output for efficient cooking cycles, helping you get meals out faster.
- Flue connector included: Simplifies ventilation setup for compliance with local codes.
Built for Commercial Success
The Blodgett DFG-200-ES ADDL is built to deliver years of reliable performance in demanding commercial kitchens. Its robust stainless steel construction and high-quality components minimize downtime and maintenance costs, protecting your investment. By choosing this NSF certified and ENERGY STAR rated appliance, you ensure your kitchen operates efficiently while meeting health and safety standards, supporting your restaurant's reputation and profitability.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per deck
- Deck Quantity: 1
- Interior Finish: Porcelain
- Size: Bakery depth
- Control Type: Digital Artisan touchscreen with meat probe
- Power: Gas, 50,000 BTU
- Exterior: Stainless steel front, sides, and top
- Legs: 6" stainless steel with stacking kit
- Certifications: NSF, cETL, ENERGY STAR®
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need foodservice equipment you can trust to perform consistently and speed your path to opening day. The Blodgett DFG-200-ES ADDL convection oven delivers precise cooking control, energy efficiency, and durability, reducing equipment-related delays and helping you serve high-quality dishes from day one. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a fully supported solution that lets you focus on your menu and customers.
