Blodgett DFG-200-ES DBL Gas Convection Oven | Double-Deck Bakery Depth | NSF Certified

Overview

The Blodgett DFG-200-ES DBL is a gas convection oven engineered specifically for new restaurants and commercial kitchens needing dependable, fast, and efficient cooking solutions. Its double-deck, bakery-depth design accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking and roasting. Equipped with precise Artisan touchscreen controls and a meat probe, this oven delivers consistent, professional results every time, helping you open your kitchen quickly and confidently.

Key Features

• Double-Deck Design: Two decks allow simultaneous cooking, doubling capacity and boosting throughput during busy service hours.
• Artisan Touchscreen Controls with Meat Probe: Easy-to-use digital controls provide precise temperature management for perfect cooking results.
• Bakery Depth Size: Spacious enough to hold five full-size 18" x 26" pans per compartment, ideal for bakeries and restaurants with high volume needs.
• Energy Efficient: ENERGY STAR® certified 50,000 BTU burners save on gas costs while maintaining powerful performance.
• Durable Construction: Stainless steel front, sides, and top with porcelain interior liner ensure longevity and easy cleaning.
• Dual Pane Thermal Glass Doors: Simultaneous operated doors with ergonomic curved handles maintain heat while allowing safe viewing of food in the oven.
• Olephobic Baking Compartment Liner: Resists sticking and simplifies cleanup, reducing downtime between batches.
• cETL and NSF Certified: Meets strict health and safety standards required for commercial kitchen operation and compliance.

Built for Commercial Success

This oven is built to perform reliably in demanding foodservice environments, providing consistent heat and cooking precision that reduces waste and improves kitchen efficiency. Its durable stainless steel construction stands up to daily use and rigorous cleaning. Investing in the Blodgett DFG-200-ES DBL means fewer repairs and a longer lifespan for your commercial kitchen equipment, maximizing your ROI and helping you sustain success beyond your initial restaurant opening.

Specifications at a Glance

• Type: Gas Convection Oven, Double-Deck
• Capacity: 5 pans (18" x 26") per compartment
• Controls: Artisan touchscreen with meat probe
• Power: 50,000 BTU per deck
• Dimensions: Bakery depth size
• Exterior Finish: Stainless steel front, sides & top
• Interior Finish: Porcelain
• Certifications: NSF, cETL, ENERGY STAR®
• Base: 6" stainless steel legs

Why Restaurant Owners Choose This

For your new restaurant, the Blodgett DFG-200-ES DBL offers unmatched speed to open with its pre-configured, ready-to-install design that streamlines your kitchen buildout. Its NSF certified status guarantees compliance with health codes, so you avoid delays and costly inspections. You get reliable, consistent cooking performance that supports your menu execution and customer satisfaction. Concept Services backs this equipment with expert sourcing, professional installation, and ongoing support—making it a turnkey solution that lets you focus on launching and growing your restaurant with confidence.