Blodgett DFG-200-ES SGL Gas Convection Oven | Bakery Depth | NSF Certified

Overview

The Blodgett DFG-200-ES SGL gas convection oven is a top-tier choice for restaurateurs embarking on a new restaurant opening. Engineered for bakery-depth cooking with a generous capacity of five 18" x 26" pans per compartment, this single-deck oven blends speed, reliability, and advanced technology to streamline your kitchen buildout. With NSF certification and ENERGY STAR® efficiency, this oven is designed to meet strict health and energy standards, ensuring your commercial kitchen equipment investment supports compliance and operation excellence from day one.

Key Features

• Bakery Depth & Capacity: Accommodates five 18" x 26" pans per compartment, perfect for high-volume baking and cooking needs.
• Artisan Touchscreen Controls: Intuitive digital interface with meat probe for precise temperature management and consistent results.
• 2-Speed Fan & Olephobic Liner: Ensures even heat distribution and easy cleaning to maintain food quality and oven longevity.
• Energy Efficiency: ENERGY STAR® certified 50,000 BTU gas oven reduces energy costs while delivering powerful performance.
• Durable Construction: Stainless steel front, sides, and top with porcelain interior for easy maintenance and long-lasting durability.
• Simultaneous Operated Doors: Dual pane thermal glass windows and ergonomic aluminum handles for user-friendly operation and heat retention.
• Professional Installation Ready: Comes with 25" stainless steel legs for proper kitchen integration and sanitation compliance.
• Certifications: NSF and cETL certified for safety and health code compliance.

Built for Commercial Success

This Blodgett convection oven is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and advanced features mean you can rely on consistent baking and cooking performance day after day, helping you avoid costly downtime and equipment replacement. The oven’s energy-efficient design not only lowers utility bills but also contributes to a sustainable kitchen environment. As a long-term investment, it supports your restaurant’s growth by delivering dependable results and minimizing maintenance needs.

Specifications at a Glance

• Model: DFG-200-ES SGL
• Type: Single-deck gas convection oven
• Capacity: 5 pans (18" x 26") per compartment
• Power: 50,000 BTU gas
• Dimensions: Bakery depth size with 25" stainless steel legs
• Controls: Artisan touchscreen with meat probe
• Interior Finish: Porcelain enamel
• Exterior Finish: Stainless steel front, sides & top
• Certifications: NSF, cETL, ENERGY STAR®

Why Restaurant Owners Choose This

You need equipment that works hard and reliably from the moment you open your doors. The Blodgett DFG-200-ES SGL convection oven delivers professional baking results with user-friendly controls, helping you maintain quality and consistency across your menu. Its NSF certification and cETL listing ensure compliance with strict food safety and electrical standards, reducing inspection headaches. With Concept Services as your partner, you receive full-service support—from sourcing this ideal oven to expert installation—so you can focus on what matters most: running your new restaurant and growing your business.