Blodgett DFG-50 ADDL Gas Convection Oven | Half-Size, 5-Pan Capacity | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett DFG-50 ADDL gas convection oven is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants. Engineered for speed, reliability, and professional-grade results, this half-size, single-deck oven handles up to five 13" x 18" pans per compartment, making it ideal for a variety of cooking tasks. Its NSF certified design ensures compliance with health and safety standards, critical for a smooth restaurant opening and kitchen buildout.
Key Features
- Solid state infinite controls: Separate dials for thermostat and timer allow precise temperature and cooking time adjustments, ensuring perfect results every time.
- Efficient gas-powered heating: 27,500 BTU with a 1-speed fan provides rapid, even heat distribution to reduce cooking times and increase kitchen throughput.
- Durable stainless steel front, sides, and top: Easy to clean and maintain, resistant to corrosion and the rigors of a busy kitchen environment.
- Porcelain interior finish: Enhances durability and simplifies cleaning, maintaining NSF certified hygiene standards.
- Single door with dual pane thermal glass: Allows safe viewing of food without heat loss, improving energy efficiency.
- Compact half-size footprint: Perfect for kitchens with limited space while still offering substantial cooking capacity.
- 7" adjustable legs: Facilitate easy installation and cleaning underneath the unit.
- Certified safety and quality: cETLus and NSF certifications ensure compliance with electrical, fire, and health codes.
Built for Commercial Success
This Blodgett oven is built with commercial kitchen durability in mind, offering a robust 1/2 HP motor and reliable gas heating to withstand high-volume cooking. Its solid-state controls reduce mechanical wear, extending the oven’s lifespan. Investing in this equipment means fewer unexpected repairs and consistent performance, helping your new restaurant avoid costly downtime and maintain a steady revenue flow.
Specifications at a Glance
- Model: DFG-50 ADDL (Blodgett Middleby)
- Type: Gas Convection Oven, Half-Size, Single-Deck
- Capacity: Fits (5) 13" x 18" pans per compartment
- Controls: Solid state infinite with separate thermostat and timer dials
- Heating: 27,500 BTU, 1-speed fan
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain finish
- Door: Single door with dual pane thermal glass
- Base: 7" adjustable legs
- Power: 1/2 HP motor
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
Restaurant owners appreciate the Blodgett DFG-50 ADDL for its combination of space-efficient design, powerful heating capacity, and reliable solid-state controls. The oven’s NSF certification and cETLus listing ease compliance concerns during health inspections and fire code reviews. Concept Services ensures you get this oven fully inspected, professionally installed with proper utility hookups, and supported through your restaurant opening and beyond. This partnership means you open on schedule and stay operational with confidence in your foodservice equipment.
