Blodgett DFG-50 DBL Double-Deck Gas Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Blodgett DFG-50 DBL is a half-size, double-deck gas convection oven built to meet the demanding needs of new restaurants and foodservice operations. Featuring robust 27,500 BTU burners per section and a 1/2 HP motor driving 1-speed fans, this oven ensures even heat distribution for consistent cooking results. Its compact footprint and generous capacity of five 13" x 18" pans per compartment make it ideal for kitchens that need professional-grade equipment without sacrificing space.
As NSF certified commercial kitchen equipment, the DFG-50 DBL meets all health and safety standards essential for a smooth restaurant opening and compliance with local codes. Concept Services partners with you to source, inspect, install, and support this oven, ensuring your kitchen buildout progresses efficiently and without surprises.
Key Features
- Double-deck design: Two independent cooking chambers increase capacity and flexibility, allowing simultaneous cooking of multiple menu items.
- Solid state infinite controls: Separate dials for thermostat and timer provide precise temperature control and timing for consistent food quality.
- Porcelain interior finish: Durable and easy to clean, maintaining a hygienic cooking environment that meets NSF standards.
- Stainless steel exterior: Front, sides, and top resist corrosion and wear, supporting a professional kitchen appearance and long service life.
- Dual-pane thermal glass doors: Allow easy monitoring of cooking progress without heat loss, improving energy efficiency.
- 7" stainless steel legs: Provide sturdy support and proper clearance for cleaning underneath, important for health code compliance.
- Powerful 27,500 BTU burners: Ensure rapid heat recovery and consistent cooking temperatures, speeding your kitchen workflow.
- NSF and cETLus certifications: Guarantee equipment meets stringent safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The Blodgett DFG-50 DBL is engineered for the rigors of a busy commercial kitchen, delivering reliable operation day after day. Its robust construction and quality components minimize downtime and maintenance costs, helping you protect your investment over years of use. By choosing this NSF certified oven, you ensure your new restaurant is equipped with trusted foodservice equipment that supports consistent food quality and operational efficiency.
Specifications at a Glance
- Size: Half-size double-deck convection oven
- Capacity: 5 each 13" x 18" pans per compartment
- Power: 27,500 BTU per section, gas-powered
- Motor: 1/2 HP, 1-speed fan
- Controls: Solid state infinite controls with separate thermostat and timer dials
- Interior Finish: Porcelain enamel
- Exterior Finish: Stainless steel front, sides, and top
- Door: Single door per deck with dual-pane thermal glass
- Stand: 7" stainless steel legs
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that helps you open fast and perform reliably under pressure. The Blodgett DFG-50 DBL convection oven delivers on both fronts. Its quick heat recovery and precise controls mean faster cooking times and consistent quality, critical for service speed and customer satisfaction. The oven’s compact footprint and double-deck design maximize your kitchen space without compromising volume, essential in tight kitchen buildouts. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, you gain a turnkey solution that reduces risk and accelerates your path to opening day and beyond.
