Doyon DL12SP 12" Dough Sheeter | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Doyon DL12SP Dough Sheeter is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This countertop dough sheeter features a single set of Teflon rollers that sheet dough up to 12 inches wide, capable of producing up to 600 pieces per hour. Its stainless steel construction not only ensures durability but also meets NSF certified sanitation standards, making it ideal for professional foodservice environments.
Key Features
- 12" Wide Teflon Rollers: Provides smooth, non-stick dough sheeting for consistent thickness and quality.
- Adjustable Roller Gap: Customize dough thickness easily to meet your recipe needs.
- Stainless Steel Construction: Durable, corrosion-resistant body built to withstand heavy use in commercial kitchens.
- Stainless Steel Scraper: Keeps rollers clean for uninterrupted operation and hygiene.
- 1/2 HP Motor: Powerful enough to handle high production demands up to 600 sheets per hour.
- Compact Countertop Design: Saves valuable kitchen space, perfect for tight kitchen buildouts.
- cETLus & ETL-Sanitation Certified: Confirms compliance with health and safety codes for commercial foodservice equipment.
Built for Commercial Success
The DL12SP dough sheeter is engineered for restaurant owners who demand reliability and efficiency from their kitchen equipment. Its robust stainless steel frame and commercial-grade motor ensure years of dependable operation, reducing downtime and maintenance costs. By investing in a trusted brand like Doyon, you secure an equipment asset that supports your restaurant’s growth and profitability. This NSF certified dough sheeter also simplifies compliance with health codes, giving you peace of mind during inspections.
Specifications at a Glance
- Roller Size: 12 inches wide
- Roller Material: Teflon (plastic)
- Motor Power: 1/2 horsepower
- Production Capacity: Up to 600 pieces per hour
- Construction: Stainless steel body and scraper
- Design: Countertop/bench model
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
When you’re launching a new restaurant, the DL12SP dough sheeter offers a perfect balance of speed, space efficiency, and durability. Its quick setup and easy operation help you get your kitchen running swiftly, reducing delays in your restaurant opening. With Concept Services as your partner, you receive a fully inspected, professionally installed dough sheeter that meets all foodservice regulations. This dependable piece of restaurant equipment is a smart investment that pays off by streamlining your kitchen workflow and supporting consistent product quality.
