Southbend DMS-60S 60-Gallon Direct Steam Kettle | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Southbend DMS-60S stationary direct steam kettle is an essential piece of commercial kitchen equipment for any new restaurant aiming for a swift and reliable launch. With a generous 60-gallon capacity and NSF certified construction, this kettle is engineered to meet the rigorous demands of high-volume foodservice environments. Its direct steam heating provides rapid and even cooking, making it ideal for soups, sauces, stocks, and more. Designed with a 2/3 jacket and advanced steam control valve, it ensures precise temperature management critical for consistent food quality during your kitchen buildout and beyond.
Key Features
- 60-gallon capacity with a 2/3 jacket for efficient and uniform heating, perfect for large batch cooking.
- 316 stainless steel interior liner for superior corrosion resistance and easy cleaning, meeting NSF certified hygiene standards.
- 2-inch swing drain with perforated strainer (TPS-2) for safe and easy liquid removal.
- Steam control valve and steam trap for precise temperature regulation and energy efficiency.
- One-piece stainless steel spring-assisted cover to maintain temperature and reduce cooking time.
- Deck-mounted fill faucet (DMF) and pan support for convenient filling and secure pot placement.
- Stainless steel cabinet base and 6-inch adjustable flanged feet for durable support and easy installation on uneven floors.
- cCSAus and NSF certifications ensuring compliance with health, safety, and fire codes critical for restaurant opening inspections.
Built for Commercial Success
Durability and reliability are paramount when investing in restaurant equipment. The Southbend DMS-60S is constructed with heavy-duty materials and designed for continuous use in demanding commercial kitchens. Its stainless steel components resist wear and corrosion, reducing maintenance costs and downtime. This kettle’s design supports a high return on investment by enabling faster prep times and consistent food quality, essential to sustaining your new restaurant’s reputation and profitability.
Specifications at a Glance
- Capacity: 60 gallons (50-70 gallon range)
- Kettle Jacket: Partial (2/3 jacket)
- Kettle Liner: 316 stainless steel
- Base: Stainless steel cabinet base
- Drain: 2-inch swing drain with perforated strainer
- Cover: One-piece stainless steel spring-assisted cover
- Legs: 6-inch stainless steel legs with adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend DMS-60S strikes the perfect balance between speed to open and long-term reliability. Its NSF certified construction ensures compliance with rigorous health codes, reducing inspection delays during your kitchen buildout. Concept Services backs this product with expert sourcing, professional installation, and ongoing support, so you can focus on what matters most—delivering exceptional food and service from day one.
