Southbend DMT-10S-10 Double 10-Gal Direct-Steam Kettle Cabinet | 316 SS Liner | NSF Certified
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Product Description
Overview
The Southbend DMT-10S-10 is a commercial-grade, direct-steam kettle cabinet assembly designed to accelerate your restaurant opening and deliver consistent production for years. You get two 10-gallon tilting kettles with 2/3 jackets and 316 stainless steel liners mounted on a compact 24" wide cabinet base. Integrated conveniences — including a steam control valve, hot & cold water fill faucet and a 3" deep stainless steel sink with splash guard — streamline prep and reduce installation complexity. As an NSF certified piece of foodservice equipment, the DMT-10S-10 meets health code expectations so your kitchen buildout stays on schedule.
Key Features
- (2) 10-gallon tilting kettles — Ideal capacity for sauces, soups, stocks and small-batch production; tilting action speeds transfer and cleaning.
- 316 stainless steel liner — Superior corrosion resistance and food compatibility for long-term reliability and easy sanitation.
- 2/3 jacketed design — Efficient, even heating with reduced scorching risk for delicate recipes and consistent yields.
- Steam control valve — Precise temperature and steam regulation for repeatable cooking results and operator safety.
- Integrated 3" deep sink with splash guard — Convenient fill and rinse point reduces footprint and simplifies plumbing connections.
- Hot & cold water fill faucet — Speeds operations, reduces auxiliary equipment needs and supports rapid prep workflows.
- 24" wide cabinet base with 6" adjustable stainless legs — Compact footprint for tight kitchens and easy leveling on uneven floors.
- NSF certified construction — Meets foodservice sanitation standards to support permitting and inspections during your restaurant opening.
Built for Commercial Success
When you’re opening a new restaurant, you need equipment that both performs and lasts. The Southbend DMT-10S-10 combines heavy-duty stainless construction with serviceable components to minimize downtime and maintenance. Its compact 24" base accommodates smaller back-of-house footprints without sacrificing production capacity. Because this assembly is designed with commercial workflows in mind, your cooks will experience consistent heating, easy cleaning and straightforward controls — all of which reduce training time and increase early operational reliability. Backed by Concept Services’ sourcing, inspection and professional installation, this kettle cabinet delivers strong return on investment through faster time-to-revenue and sustained performance.
Specifications at a Glance
Model: Southbend DMT-10S-10
Kettles: (2) 10-gallon tilting kettles
Liner: 316 stainless steel
Jacket: 2/3 jacketed, direct steam heating
Base width: 24"
Sink: 3" deep stainless steel sink with splash guard
Legs: 6" stainless steel legs with adjustable flanged feet
Certifications: NSF certified
Utilities: Direct steam connection required; hot & cold water supply for fill faucet and sink (see installation notes for details)
Why Restaurant Owners Choose This
New restaurant owners pick the DMT-10S-10 because it balances compact design with true production capability. The dual 10-gallon kettles let you scale recipes without overcommitting floor space, while the 316 stainless liners and NSF certification make passing health inspections straightforward. Concept Services doesn’t just sell you equipment — we source the right model, inspect it before delivery, and install it to code so your kitchen buildout moves forward without surprises. That means fewer delays, lower upfront risk and a faster path to opening day revenue.
