Southbend DP-RSH-6 Double Pantry Faucet | 6" Swing Spout | Commercial Grade Pot Filler
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend DP-RSH-6 double pantry faucet is a purpose-built commercial solution for restaurants, catering kitchens, and foodservice operations that need fast, reliable water delivery for pot filling, prep, and rinsing. Designed with a 6" swing/spin spout, a dedicated rinse spray head, and a generous 68" flexible hose, this unit integrates seamlessly into your kitchen buildout and supports rapid restaurant openings. Concept Services sources and inspects each DP-RSH-6 so you get a ready-to-install, high-performing piece of restaurant equipment that minimizes setup delays and reduces the risk of costly rework.
Key Features
- 6" swing spout for precise pot filling and clearance in tight spaces—reduces splashing and speeds service.
- Double pantry faucet configuration enabling simultaneous use for filling and rinsing, improving back-of-house workflow.
- 68" rinse hose that extends to reach large pots and prep areas without moving heavy equipment.
- Rinse spray head for powerful, controlled rinsing—cuts cleaning time and improves sanitation efforts.
- Commercial-grade construction built to withstand high-volume kitchens and deliver long service life.
- Pre-inspection by Concept Services ensures each unit arrives ready for installation and code compliance checks.
- Compact footprint makes it ideal for tight scullery layouts during a kitchen buildout.
- Low maintenance design simplifies repairs and lowers lifetime operating costs for new restaurant owners.
Built for Commercial Success
This faucet is engineered for the rigors of foodservice environments. With heavy-duty materials and a serviceable rinse assembly, the DP-RSH-6 is a practical investment that contributes to your kitchen’s reliability. Concept Services goes beyond supplying the faucet—we inspect, coordinate installation with your plumbing contractor, and ensure the unit meets local health code expectations. That attention to detail protects your opening timeline and your bottom line, turning equipment selection into a clear advantage for new restaurant launches.
Specifications at a Glance
- Model: Southbend DP-RSH-6 (Middleby)
- Spout: 6" swing / swivel spout
- Hose: 68" flexible rinse hose
- Head: Rinse spray head included
- Configuration: Double pantry faucet (dual-function)
- Power: None required (plumbing only)
- Mounting: Deck or wall-mount options depending on scullery design (confirm with installer)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place by saving time, reducing risk, and lasting through service. The DP-RSH-6 delivers on all counts: it speeds routine tasks with a long hose and powerful rinse, supports simultaneous workflows with a double-faucet setup, and resists the wear typical in commercial kitchens. Combined with Concept Services’ expert sourcing, inspection, and installation coordination, this faucet helps you launch faster and operate more efficiently—so you reach profitable service sooner.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
