Doyon DSA4354 Dough Divider Rounder | Semi-Automatic | NSF Certified for New Restaurants
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Product Description
Overview
The Doyon DSA4354 Dough Divider Rounder is a semi-automatic commercial kitchen equipment designed to meet the demanding needs of new restaurant kitchens. This versatile foodservice equipment efficiently divides and rounds dough pieces, ensuring uniform size and shape for consistent product quality. Whether you're launching a bakery, pizzeria, or any dough-based concept, this NSF certified machine helps accelerate your kitchen buildout and restaurant opening.
Key Features
- 3kg Dough Capacity: Handles up to 3 kilograms of dough per batch, speeding up prep time.
- 54 Pieces per Cycle: Divides dough into 54 uniform pieces ranging from 0.5 oz. to 1.5 oz., ideal for high-volume production.
- Semi-Automatic Operation: Combines efficiency with ease of use, reducing labor without sacrificing control.
- Sanitary Plastic Rounding Plates: Includes three interchangeable plates for different rounding needs, maintaining food safety standards.
- Stainless Steel Cutting Knives: Durable, sharp knives ensure clean cuts and long-lasting performance.
- Wheel Mounted: Easily move the machine within your kitchen to optimize workflow during your kitchen buildout.
- Interchangeable Dough Head: Adapt the machine to different dough types and recipes.
- Certified for Safety and Sanitation: cETLus and ETL-Sanitation certifications guarantee compliance with health and fire codes.
Built for Commercial Success
Constructed with commercial-grade materials, the Doyon DSA4354 stands up to the rigorous demands of a busy new restaurant kitchen. Its reliable semi-automatic design reduces downtime and maintenance costs, providing a strong return on your investment. This NSF certified equipment ensures your kitchen meets health regulations, allowing you to focus on delivering great food and customer experiences.
Specifications at a Glance
- Power Type: Semi-automatic
- Dough Capacity: 3 kg
- Pieces per Cycle: 54 pieces
- Dough Piece Weight: 0.5 oz. - 1.5 oz.
- Power Requirements: 120v/60/1-ph, 8 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Mobility: Wheel mounted
Why Restaurant Owners Choose This
New restaurant owners trust the Doyon DSA4354 because it simplifies dough preparation, reduces labor costs, and ensures consistent product quality. Its fast operation helps you meet tight opening deadlines, while its durability supports your kitchen buildout long-term. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a reliable partner dedicated to your restaurant’s success.
