Bakers Pride EB-3-8-5736 Super Deck Electric Oven | 3 x 57" Decks | Reliable High-Output Baking
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Product Description
Overview
The Bakers Pride EB-3-8-5736 Super Deck electric oven is a commercial kitchen workhorse engineered for restaurants that need dependable, high-capacity baking immediately. With three 57" W x 36" D x 8" H cavities, aluminized interiors, steel decks and powerful top and bottom "U" shaped heating elements spaced every 9-1/2", this oven provides consistent, even heat from 140°F to 550°F (60°C–288°C). Whether you're baking artisan breads, high-volume pizzas, or rotating pastry production, the EB-3-8-5736 helps your kitchen achieve professional results at scale—fast. For new restaurant owners, that means reduced setup time, fewer product development cycles, and a shorter path to revenue.
Key Features
- Three 57" x 36" x 8" Deck Cavities — Large deck area supports multiple pizzas, sheet pans, or batch bakes to meet peak service demands.
- 36kW Power with U-Shaped Elements — Top and bottom heating elements every 9-1/2" ensure even heat distribution and rapid recovery for continuous service.
- Infinite Heat Control (140°F–550°F) — Wide temperature range for versatile cooking applications from low-temperature proofing to high-heat searing and crisping.
- 12-Minute Timer and Manual Controls — Intuitive controls speed staff training and reduce errors during the hectic opening period.
- All Stainless Steel Exterior & Aluminized Interior — Durable finishes that withstand daily cleaning and maintain a professional appearance in a busy kitchen.
- NSF, UL & CSA Certified — Meets essential foodservice equipment and electrical safety standards, simplifying compliance during kitchen buildout and inspections.
- 12" Painted Legs — Elevated design allows easy cleaning underneath and integration with other kitchen workflow equipment.
- Commercial-Grade Construction — Heavy-duty materials and engineering designed for long-term reliability in high-volume foodservice environments.
Built for Commercial Success
This oven was created for foodservice professionals who can’t afford downtime. The EB-3-8-5736 combines rugged construction with precise temperature control to deliver consistent quality service after service. For new restaurants, reliability translates directly into fewer service interruptions, lower maintenance costs, and a faster return on investment. Concept Services inspects every unit and verifies certification so you receive equipment that’s ready for the rigors of daily operation.
Specifications at a Glance
Model: Bakers Pride EB-3-8-5736 (Super Deck Series) • Deck Qty & Size: 3 decks, each 57" W x 36" D x 8" H • Interior Finish: Aluminized steel • Exterior Finish: All stainless steel • Heating: Top & bottom U-shaped elements every 9-1/2" • Temperature Range: 140°F–550°F (60°C–288°C) • Timer: 60 minute • Power: 36kW • Certifications: NSF, UL, CSA • Leg Height: 12" painted legs
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment choices are critical to hitting your opening date and controlling early operating costs. The EB-3-8-5736 stands out because it pairs high-capacity performance with industry certifications and durable construction. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls like mismatched utility requirements, non-compliant equipment, or delivery delays. The result: a faster, smoother kitchen buildout and an oven you can rely on for years of profitable service.
