Scotsman ECC1200-32 Remote Condenser Unit | 1330 lb/24 hr Ice Production | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Scotsman ECC1200-32 Remote Condenser Unit is a critical component for any new restaurant's kitchen buildout focused on ice production efficiency and reliability. Designed specifically for the Prodigy® Eclipse® Ice Maker, this unit delivers an impressive 1,330 pounds of ice every 24 hours, ensuring you have a steady supply to meet customer demand. With its NSF certified design and cULus safety listings, this commercial kitchen equipment meets stringent health and safety standards essential for your restaurant opening.
Key Features
- High Production Capacity: Produces up to 1,330 lbs of ice per 24 hours to keep your service seamless during peak hours.
- Energy Efficient Operation: Operates on 208-230/60/1 single-phase power drawing 17.8 amps, balancing power use with performance.
- Certified Safety: cULus listed and NSF certified to comply with health codes and fire safety regulations.
- Remote Condenser Design: Allows for flexible kitchen layout and reduced heat load in your workspace, improving overall kitchen environment.
- Durability: Built to withstand the demands of a busy commercial kitchen environment, ensuring years of reliable service.
- Compact Footprint: Designed for efficient use of space, helping you optimize your kitchen buildout.
- Seamless Integration: Engineered specifically to work with Scotsman Prodigy® Eclipse® Ice Makers for optimal performance.
- Low Maintenance: Simplified servicing and inspection processes reduce downtime and maintenance costs.
Built for Commercial Success
The Scotsman ECC1200-32 is engineered with commercial durability in mind, ensuring your restaurant equipment investment withstands the rigors of daily use. Its reliable performance reduces unexpected breakdowns, helping you avoid costly interruptions during your critical launch phase and beyond. This longevity translates to a strong return on investment for your new restaurant, allowing you to focus on delivering great food and service without worrying about equipment failures.
Specifications at a Glance
- Production Capacity: 1,330 lbs of ice per 24 hours
- Power Requirements: 208-230V, 60 Hz, Single Phase
- Current: 17.8 Amps
- Certifications: NSF Certified, cULus Listed
- Designed For: Prodigy® Eclipse® Ice Maker
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only meets strict compliance but also delivers consistent performance from day one. The Scotsman ECC1200-32 Remote Condenser Unit meets these demands perfectly. Its NSF certification assures you of meeting health codes, while its remote design helps maintain a cooler kitchen environment. With Concept Services partnering to source, inspect, install, and support this unit, you gain peace of mind and a faster path to opening your doors to customers.
