APW Wyott ECO 4000-350L Conveyor Toaster | 350 Slices/Hour | Commercial Grade
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Product Description
Overview
The APW Wyott ECO 4000-350L conveyor toaster is a compact, electric, countertop solution built for high-volume breakfast service and busy grab-and-go operations. With a production rate of up to 350 slices per hour and a 1-1/2" opening, this unit handles a wide range of breads and buns while delivering consistent browning with top and bottom metal-sheathed heating elements. For new restaurant owners and entrepreneurs, the ECO-4000 is an ideal piece of commercial kitchen equipment that balances speed, reliability, and a small footprint—helping you move through your kitchen buildout and reach opening day faster.
Key Features
- 350 slices/hour capacity—keeps pace with busy service periods and early rushes on opening day.
- 1-1/2" opening—accommodates a wide range of breads, bagels, and buns for versatile menu options.
- Top & bottom metal-sheathed heating elements—provide even, consistent toasting and long service life.
- Variable speed conveyor—gives you precise control over browning from light to dark.
- Air cooling system—helps maintain safe exterior temperatures for countertop use.
- Stainless steel housing & 1" adjustable legs—durable, easy to clean, and adaptable to your prep line heights.
- 110–120V, 14.4 amp, 1725 watt, cord & plug—simple electrical hookup for most commercial kitchens.
- ETL & ETL-Sanitation certified—third-party validation for electrical safety and sanitation compliance.
Built for Commercial Success
The ECO-4000 is engineered for the rigors of daily restaurant service. Its stainless steel construction and robust heating elements minimize downtime and maintenance, delivering years of dependable performance. For a new restaurant, choosing proven restaurant equipment like this toaster reduces the risk of early operational delays, protects your initial investment, and supports consistent guest experiences—critical components of a successful launch.
Specifications at a Glance
Model: ECO-4000-350L (APW Wyott / Middleby)
Type: Electric countertop conveyor toaster
Production: Up to 350 slices/hour
Opening: 1-1/2"
Controls: Analog, variable speed
Heating: Top & bottom metal-sheathed elements
Power: 110–120V, 14.4 amp, 1725W, cord & plug (120V/60/1-ph)
Certifications: ETL, ETL-Sanitation
Construction: Stainless steel housing, 1" adjustable legs
Why Restaurant Owners Choose This
When you're opening a restaurant, you need equipment that arrives ready to perform and stands up to real-world service. The APW Wyott ECO 4000 combines a small footprint with commercial-grade performance—giving you the throughput you need without complicating your kitchen layout. Pair this toaster with Concept Services’ full-service support: we source the right unit, inspect and test it before delivery, coordinate professional installation (including electrical hookup), and provide ongoing support so you can focus on serving guests and growing revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL, ETL-Sanitation
