Southbend ECX-2S-6-6 Electric Steamer Kettle Combo | (2) 6 gal | Commercial Grade NSF Certified

Overview

The Southbend ECX-2S-6-6 is a robust electric convection steamer and kettle combination built for the demands of commercial kitchens and new restaurant openings. With two 6‑gallon kettles in a single 60" cabinet base, this unit is engineered to accelerate production of soups, sauces, stocks, and large-batch menu items while maintaining precise temperature control. Designed for foodservice operations that prioritize speed to open and long-term reliability, the ECX-2S-6-6 comes NSF certified and cCSAus listed to help you meet health code and safety requirements during your kitchen buildout.

Key Features

• Dual 6‑gallon kettles: Two independent compartments let you cook different products simultaneously for menu flexibility and faster throughput.
• Convection steamer capability: Even steam distribution ensures consistent product quality—ideal for high-volume foodservice environments.
• Three 12" x 20" x 2-1/2" pan capacity per compartment: Supports hotel pans for batch cooking and holding to streamline service.
• Automatic blowdown & 60-minute timers: Reduces manual maintenance and provides precise cook timing per compartment for repeatable results.
• 316 stainless steel interior / 304 stainless steel exterior: Corrosion-resistant construction for durability, simplified cleaning, and professional appearance.
• Integrated utility fittings: Deck mount faucet valve, swing nozzle, and integral sink speed washdown and kettle fills—minimizing additional plumbing runs.
• CSD-1 code package & cCSAus listing: Built to meet local safety and sanitation standards, easing compliance during inspections.
• 60" cabinet base with 6" adjustable flanged legs: Stable installation and proper clearance for under-unit services and cleaning.

Built for Commercial Success

This steamer-kettle combination is a commercial-grade workhorse engineered for the repeatability and uptime your restaurant needs. With durable stainless construction and heavy-duty components, the ECX-2S-6-6 minimizes downtime and total cost of ownership. When you partner with Concept Services, we not only source and deliver this NSF certified unit—we inspect every function, install it to code, and coordinate utilities so your team can start producing consistent menu items from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: ECX-2S-6-6
Type: Electric Convection Steamer / Kettle Combination
Compartments: 2
Kettle Capacity: (2) 6 gallon kettles
Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" pans
Cabinet Base Width: 60"
Interior/Exterior: 316 SS interior, 304 SS exterior
Timer: 60 minute timer per compartment
Maintenance: Automatic blowdown
Fixture: Deck mount faucet, swing nozzle, integral sink
Legs: 6" adjustable flanged feet
Certifications: NSF certified, cCSAus

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the ECX-2S-6-6 delivers a trusted balance of output, durability, and compliance. It reduces the number of separate appliances you need, saving valuable floor space and simplifying utility runs during a kitchen buildout. Combined with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get a partner committed to getting your kitchen operational fast and keeping it running reliably. This unit helps you hit service targets from day one, protect margins through reduced maintenance, and maintain the quality your guests expect.