Southbend EDA-2S Dual-Pressure Electric Steamer | 2-Compartment | 42kW Commercial Grade
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Product Description
Overview
The Southbend EDA-2S Dual-Pressure Electric Steamer is a purpose-built solution for restaurant owners who need dependable, high-capacity steaming with a compact footprint. Designed for foodservice environments, the EDA-2S features two compartments on a 36" cabinet base, allowing simultaneous pressure and pressureless operation (pressure/pressureless on the top compartment). With manual controls and a 60-minute timer, chefs retain tactile control over cook cycles while the unit’s automatic blowdown and CSD-1 code package keep maintenance and compliance straightforward. For new restaurant openings and kitchen buildouts, this steamer is a practical choice that balances performance, reliability, and speed to revenue.
Key Features
- Dual-Pressure Capability: Top compartment offers pressure and pressureless modes for versatile cooking—faster batch times and delicate steaming in one unit.
- Two Compartments on 36" Base: Maximize throughput in a compact footprint; ideal for limited-line kitchens and efficient kitchen buildouts.
- 316 Stainless Steel Interior & 304 Exterior: Corrosion-resistant interior for long life and a clean, professional exterior that withstands heavy use.
- 42 kW Electric Power: High-output electric heating delivers fast recovery and consistent steam production for back-to-back services.
- Automatic Blowdown & CSD-1 Package: Lowers maintenance burden and helps maintain water quality and code compliance.
- Manual Controls with 60-Minute Timer: Simple, serviceable controls that staff learn quickly—reduces training time on the line.
- Included Utilities & Service-Ready Design: Split water line, "Y" strainer condenser feed, and 6" legs with flanged feet for easy installation and plumbing integration.
- Certified & Listed: NSF certified and cCSAus listed for foodservice safety and electrical compliance.
Built for Commercial Success
The EDA-2S is built to withstand the rigors of a busy commercial kitchen. With heavy-gauge stainless construction and industry-grade components, it delivers the kind of durability that lowers lifecycle cost and protects your investment. For new restaurants, that translates into fewer service interruptions, predictable operating costs, and reliable throughput during peak service. Concept Services backs the equipment with expert sourcing, thorough inspections, professional installation, and ongoing support so you can open on schedule and operate with confidence.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: EDA-2S (Do-All Dual-Pressure Steamer, Electric)
Compartments: 2 (pressure/pressureless on top compartment only)
Width (side-to-side): 36" cabinet base
Power: 42 kW electric
Interior: 316 stainless steel
Exterior: 304 stainless steel
Controls: Manual controls, 60-minute timer
Features: Automatic blowdown, CSD-1 code package, "Y" strainer condenser feed, split water line
Legs: 6" legs with flanged feet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your path to revenue and minimizes risk. The Southbend EDA-2S answers that need with a compact, high-output design that handles high-volume production while simplifying compliance and maintenance. Concept Services ensures the unit is the right fit for your floor plan and menu, inspects equipment before delivery, manages utility hookups during installation, and provides support after you’re open. That full-service approach means fewer surprises, faster approvals, and more time focused on your guests—not your equipment.
