Southbend EDA-3S Dual-Pressure Electric Steamer | 3 Compartments | NSF Certified
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Product Description
Overview
The Southbend EDA-3S dual-pressure electric steamer is an essential piece of commercial kitchen equipment designed for new restaurants aiming to open quickly and operate reliably. With three compartments including a top compartment that offers both pressure and pressureless cooking options, this steamer provides versatile cooking solutions that meet diverse menu needs. Its compact 36" cabinet base fits neatly into your kitchen buildout while delivering powerful steaming performance to help you serve high-quality dishes fast.
Key Features
- Dual-pressure, electric steamer: Offers both pressure and pressureless steaming on the top compartment for versatile cooking.
- Three compartments: Allows simultaneous cooking of multiple items, maximizing kitchen efficiency during busy service.
- Manual controls with 60-minute timer: Provides precise operation and timing for consistent food quality.
- Automatic blowdown and CSD-1 code package: Enhances safety and compliance with health and fire codes.
- Stainless steel construction: 316 stainless steel interior resists corrosion, 304 stainless steel exterior ensures durability and easy cleaning.
- 36" width with 6" legs and flanged feet: Ideal size footprint with stable installation tailored for commercial kitchens.
- Includes "Y" strainer condenser feed and split water line: Improves water quality and system reliability.
- Certified NSF and cCSAus: Meets strict sanitation and safety standards required for foodservice equipment.
Built for Commercial Success
The Southbend EDA-3S is built with the durability and performance demands of commercial kitchens in mind. Its robust stainless steel construction and reliable electric heating system ensure consistent operation even under heavy use, minimizing downtime and maintenance costs. Investing in this steamer means you get long-term ROI from an NSF certified, commercial-grade appliance that supports high-volume cooking in your new restaurant.
Specifications at a Glance
- Width (side to side): 36"
- Compartments: 3
- Controls: Manual with 60-minute timer
- Top Compartment: Dual-pressure (pressure/pressureless)
- Interior Material: 316 stainless steel
- Exterior Material: 304 stainless steel
- Leg Height: 6" with flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need restaurant equipment that gets your kitchen running quickly and reliably on opening day—and the Southbend EDA-3S does exactly that. Its versatile steaming options let you prepare a variety of menu items efficiently, while its durable construction and certified compliance give you peace of mind. Backed by Concept Services’ expert sourcing, inspection, and installation, this steamer becomes a seamless part of your kitchen buildout. Count on this NSF certified steamer to reduce delays, maintain food quality, and keep your kitchen compliant as you launch and grow your business.
