APW Wyott EG-24S Electric 24" Countertop Griddle | Commercial Grade | Fast Start for New Restaurants
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Product Description
Overview
The APW Wyott EG-24S Workline Electric Countertop Griddle is a compact, heavy-duty solution for new restaurants and foodservice operations that need dependable flat-top performance without a large footprint. With a 24" x 19-1/2" cooking surface, a 3/4" thick smooth polished steel plate, and thermostatic controls, the EG-24S delivers even heat distribution and precise temperature control to produce consistent results for burgers, eggs, breakfast sandwiches, panini, and more. As you plan your restaurant opening and kitchen buildout, this griddle gives you professional capability in a countertop package that speeds installation and reduces utility complexity.
Key Features
- 24" x 19-1/2" cooking surface: Optimized footprint for small-to-medium production lines—fits on counters or stands to maximize space in tight kitchens.
- 3/4" smooth polished steel plate: Thick steel plate for excellent heat retention and recovery, supporting consistent searing and even cooking across the surface.
- Thermostatic controls: Precise temperature regulation for repeatable results across shifts—reduces food waste and speeds training for new staff.
- Stainless steel front & top skirt: Durable, easy-to-clean surfaces that stand up to daily use and meet sanitation expectations in foodservice operations.
- Aluminized steel sides & back: Corrosion-resistant construction that balances cost and longevity in a commercial environment.
- 4" adjustable legs: Flexible installation height for integration into existing counter systems and to meet local clearance requirements.
- Compact electric power: Ideal for kitchens where gas lines or ventilation are limited—simplifies utility planning during kitchen buildout.
- cULus & CE certified: Recognized safety certifications that support compliance and simplify permitting during your restaurant opening.
Built for Commercial Success
The EG-24S is engineered for continuous foodservice use. Its heavy-duty plate and thermostatic control system mean reliable performance across long service periods and turnover-heavy shifts. For entrepreneurs launching a new restaurant, that reliability translates into fewer service interruptions, reduced maintenance costs, and predictable food quality that protects your brand reputation. Concept Services inspects each unit we source, ensuring you receive equipment that’s ready for installation and backed by our quality checks and ongoing support.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: EG-24S Workline
Type: Electric countertop griddle
Cooking Surface: 24" W x 19-1/2" D (3/4" thick smooth polished steel plate)
Controls: Thermostatic controls
Exterior Finish: Stainless steel front & top skirt; aluminized steel sides & back
Legs: 4" adjustable legs
Certifications: cULus, CE
Typical Applications: Breakfast stations, quick-service counters, small full-service kitchens, pop-ups, commissaries
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you get to revenue fast and stays reliable as demand scales. Owners pick the EG-24S because it balances performance, footprint, and simplicity: the electric design reduces ventilation and gas hookup timelines, the robust griddle plate produces consistent menu-critical items, and the stainless surfaces simplify cleaning and health-code compliance. Combined with Concept Services’ sourcing, inspection, installation, and support, the EG-24S becomes part of a turnkey solution that speeds your kitchen buildout and reduces risk.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
