APW Wyott EG-36S 36" Workline Electric Countertop Griddle | Commercial Grade, Thermostatic Control
Taxes and shipping are calculated at checkout.
Product Description
Overview
The APW Wyott EG-36S 36" Workline electric countertop griddle is precision-engineered for restaurants, food trucks, cafes, and ghost kitchens that need a fast, reliable cooking surface during a kitchen buildout. Featuring a 36" x 19-1/2" cooking surface with a 3/4" smooth polished steel plate, this griddle delivers even heat transfer and quick recovery between batches. For entrepreneurs opening a new restaurant, the EG-36S provides predictable, professional results with minimal setup — allowing you to get to service and revenue faster.
Key Features
- 36" x 19-1/2" cooking surface — generous flat top for eggs, burgers, and breakfast stacks; supports high-volume throughput for opening-day demand.
- 3/4" smooth polished steel plate — rugged, easy-to-season surface that promotes consistent browning and durability under heavy use.
- Thermostatic controls — precise temperature management for consistent cooking and energy-efficient operation.
- Stainless steel front & top skirt — professional appearance and corrosion resistance where it matters most.
- Aluminized steel sides & back — adds heat resistance and long-term structural integrity.
- 4" adjustable legs — simplifies leveling and integration with countertops or stands during installation.
- cULus and CE certifications — built to recognized safety standards for commercial kitchen environments.
- Countertop design — saves floor space and works well on stands, benches, or built-in counters for small format kitchens.
Built for Commercial Success
The EG-36S is commercial kitchen equipment intended for daily service in busy foodservice operations. Construction combines stainless and aluminized steels with heavy-gauge griddle plate thickness for long life and dependable performance. When you choose this griddle through Concept Services, you get more than equipment — you get a partner who inspects each unit, confirms electrical requirements, and installs it to code. That level of oversight reduces downtime, protects your investment, and improves return on investment by keeping your line cooking through opening week and beyond.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: EG-36S (Workline Griddle, Electric, Countertop)
Cooking Surface: 36" W x 19-1/2" D
Griddle Plate: 3/4" smooth polished steel
Controls: Thermostatic controls
Exterior: Stainless steel front & top skirt; aluminized steel sides & back
Legs: 4" adjustable legs
Certifications: cULus, CE
Typical Power: Electric (confirm specific voltage and amperage for your site with Concept Services during quoting and installation)
Why Restaurant Owners Choose This
For owners launching a new restaurant, the EG-36S strikes the right balance of capacity, simplicity, and durability. Its robust plate thickness and thermostatic controls deliver even sears and reliable cook times so your staff can execute menu items consistently from day one. Concept Services ensures rapid delivery, pre-shipment inspection, and professional installation — including utility coordination — so you avoid common pitfalls that delay opening. The result is a faster path to service, fewer surprises, and equipment that stands up to the demands of real-world foodservice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
