Southbend EMT-10S Electric Kettle Cabinet Assembly | 10 Gallon Capacity | NSF Certified
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Product Description
Overview
The Southbend EMT-10S Electric Kettle Cabinet Assembly is engineered to meet the demanding needs of new restaurant kitchens and foodservice operations. Featuring a robust 10-gallon tilting kettle with a 2/3 jacket and a reversible tilt handle, this electric kettle is built for efficiency and safety. Its NSF certified construction ensures compliance with health codes and food safety standards, making it an essential piece of restaurant equipment for any kitchen buildout. With Concept Services as your partner, you get not only this high-quality kettle but also expert sourcing, inspection, installation, and ongoing support to get your new restaurant operational faster and with confidence.
Key Features
- 10-Gallon Tilting Kettle with 2/3 Jacket: Provides ample capacity for batch cooking and versatile menu preparation.
- 316 Stainless Steel Liner & 304 Exterior: Durable, corrosion-resistant materials ensure long-lasting use and easy cleaning.
- Reversible Tilt Handle: Offers ergonomic operation and flexibility in kitchen layout.
- Steam Control Valve & Automatic Water Level: Precise control for consistent cooking and safety during operations.
- Pressure Gauge and Safety Relief Valve: Maintains safe operating pressures, protecting equipment and staff.
- Integrated 3" Sink with Drain & Splash Guard: Facilitates quick cleaning and efficient kitchen workflow.
- Deck Mount Hot & Cold Water Faucet: Convenient water access directly at the kettle station.
- CSD-1 Boiler Controls & Automatic Blow Down: Advanced automation reduces maintenance and improves reliability.
Built for Commercial Success
This electric kettle cabinet assembly is designed to withstand the rigors of a busy commercial kitchen, delivering consistent performance day after day. The high-quality stainless steel construction and NSF certified components ensure that your investment will last, minimizing downtime and costly repairs. By choosing the Southbend EMT-10S, you equip your kitchen with foodservice equipment that supports efficient cooking processes, helping you maximize ROI and accelerate your path to profitability.
Specifications at a Glance
- Model: EMT-10S
- Capacity: 10 Gallons
- Construction: 316 Stainless Steel Liner, 304 Stainless Steel Exterior
- Base Width: 24"
- Features: Reversible Tilt Handle, Steam Control Valve, Pressure Gauge, Safety Relief Valve
- Utilities: Electric Powered with CSD-1 Boiler Controls
- Certifications: NSF Certified, cCSAus Listed
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that won’t let you down. The Southbend EMT-10S is trusted by restaurateurs who need quick, reliable kitchen builds without compromises. It streamlines prep and cooking, complies with strict health codes, and integrates seamlessly into your kitchen workflow. With Concept Services handling the sourcing, inspection, and professional installation, you gain peace of mind and the confidence to focus on launching your concept successfully.
