Southbend EMT-10S-6 Electric Kettle Cabinet Assembly | (1) 10G + (1) 6G | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend EMT-10S-6 electric kettle cabinet assembly is a purpose-built solution for restaurants that need dependable, high-capacity cooking in a compact footprint. Combining one 10-gallon and one 6-gallon tilting kettle with a 42" wide cabinet, this unit is designed for efficient batch cooking, braising, soup and sauce production, and menu items that demand consistent heat and quick turnaround. For a new restaurant or foodservice operation, the EMT-10S-6 provides NSF certified performance and the durability to get you through opening day and beyond.
Key Features
- Dual Electric Tilting Kettles (10G + 6G): Handle varied batch sizes—prepare multiple menu items concurrently and reduce cook time during peak service.
- 2/3 Jacket with Automatic Blowdown: Ensures efficient heat transfer and simple maintenance to protect water quality and prolong boiler life.
- CSD-1 Boiler Controls: Industry-standard safety and control package for reliable, regulated operation and peace of mind.
- 316 Stainless Steel Liner & 304 Exterior: Corrosion-resistant cooking surfaces and a rugged cabinet that stands up to daily commercial use.
- Split Water Lines & Safety Relief Valve: Simplify serviceability and conform to health code expectations while maintaining safe pressure relief.
- Integrated Sink Stations: Two 3" diameter sinks with drain, splash guards and hot/cold faucet provide convenience for small prep or wash tasks at the cook line.
- Compact 42" Wide Cabinet Base: Optimizes kitchen real estate—fits into tight layouts common in new restaurant buildouts without sacrificing capacity.
- Adjustable 6" Stainless Legs: Leveling flexibility for uneven floors and easy floor cleaning beneath the unit.
Built for Commercial Success
This EMT-10S-6 is built to the standards restaurants demand: commercial-grade construction, NSF certification, and cCSAus compliance. The combination of 316 liner and robust 304 construction means long service life with minimal corrosion. For new restaurant owners, that reliability translates to fewer service interruptions, lower lifetime costs, and confidence that your kitchen will perform during the critical opening weeks and the busy months that follow.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: EMT-10S-6
Capacity: (1) 10 gallon & (1) 6 gallon tilting kettles
Cabinet Width: 42"
Liner Material: 316 Stainless Steel
Construction: 304 Stainless Steel exterior
Legs: 6" stainless steel legs with adjustable flanged feet
Controls: CSD-1 boiler controls
Features: 2/3 jacket, safety relief valve, split water lines, automatic blowdown, (2) 3"D sinks with drain & splash guard, hot & cold faucet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces complexity and risk. The EMT-10S-6 is a compact, powerful workhorse that accelerates production without requiring a large footprint. You get precise temperature control, easy maintenance with automatic blowdown, and a hygienic design that satisfies inspectors. Concept Services supports your launch by sourcing verified units, performing pre-delivery inspections, coordinating installation and commission, and providing ongoing service—so you can open on schedule and focus on operations and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
