Bakers Pride EP-2-8-5736 Super Deck Electric Pizza Oven | 24kW | Dual 57"x36" Decks for Fast Service
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Product Description
Overview
The Bakers Pride Super Deck EP-2-8-5736 is a commercial electric pizza deck oven built for restaurants that must open fast and serve consistently excellent pizza from day one. With two 57" x 36" x 7" cavities, cordierite hearth decks, and powerful 24kW heating, this oven is optimized for high-volume pizzerias, delivery-focused kitchens, and full-service restaurants adding a pizza program. It’s NSF certified and engineered for restaurant environments, bringing dependable heat retention and precise temperature control across the entire deck surface.
Key Features
- Dual 57" x 36" x 7" Cavities: Two large baking decks let you bake multiple pies or large sheet pizzas simultaneously to keep ticket times low during peak service.
- Cordierite Hearth Decks: Ceramic hearths retain and radiate heat evenly for superior crust development and consistent results batch after batch.
- Top & Bottom "U" Shaped Heating Elements: Elements every 9-1/2" with infinite heat controls (300°F–650°F) provide uniform bake and flexible control for varied menu items.
- 24kW Heavy-Duty Electric Power: Robust power output enables fast recovery and consistent cooking temperatures even under heavy load.
- Stainless Steel Exterior, Aluminized Interior: Durable finishes simplify cleanup and stand up to the demands of a busy foodservice environment.
- NSF, UL, CSA Certified: Built to comply with health and safety codes so your equipment passes inspections and integrates into a compliant kitchen buildout.
- Adjustable 30" Painted Legs: Easy to set at the correct work height and compatible with most prep counters and pizza lines.
- Serviceable Design: Accessible components reduce downtime and simplify preventative maintenance to protect your investment.
Built for Commercial Success
This oven is constructed for continuous foodservice use. The combination of ceramic hearths and distributed heating elements produces consistent product quality, while the stainless exterior and serviceable interior lower long-term maintenance costs. For a new restaurant, that means fewer equipment surprises during your critical first months and dependable performance that protects your brand. Concept Services sources and inspects each oven, coordinates installation, and supports you through commissioning so you can focus on opening and selling food—not troubleshooting ovens.
Specifications at a Glance
Model: Bakers Pride EP-2-8-5736 (Super Deck Series)
Decks: 2 decks, each 57" W x 36" D x 7" H (cordierite hearth)
Heating: Top & bottom "U" shaped elements every 9-1/2"; infinite heat control 300°F–650°F
Power: 24kW electric
Exterior/Interior: Stainless steel exterior, aluminized steel interior
Certifications: NSF, UL, CSA
Legs: 30" painted legs (adjustable)
Deck Construction: Ceramic (cordierite)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that's fast to deploy and easier to maintain. The EP-2-8-5736 is a turnkey baking solution: its large decks and wide temperature range let you run multiple SKUs without changing equipment. Concept Services reduces lead times by sourcing pre-inspected units, coordinating utility-ready installation, and ensuring the oven is compliant with local health and safety codes. The result is faster time to first revenue and a lower total cost of ownership—equipment that earns its keep through consistent product quality and fewer service interruptions.
