Bakers Pride EP-3-8-3836 Super Deck Electric Pizza Oven | 3-Deck 38"x36" Cavities | Commercial Grade for Fast Restaurant Opening
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Product Description
Overview
The Bakers Pride EP-3-8-3836 Super Deck electric pizza deck oven is engineered for restaurateurs who need speed, consistency, and durability from their kitchen equipment. With three 38"W x 36"D x 7"H cordierite hearth decks and independent infinite heat controls (300°F–650°F), this oven gives you precise temperature management and intensive throughput for high-volume pizza production. Designed with a stainless steel exterior and aluminized steel interior, the oven is NSF certified and built to withstand commercial kitchen demands. For a new restaurant, this translates into reliable product quality, shorter time-to-revenue, and fewer equipment-related headaches during your restaurant opening.
Key Features
- Three 38"W x 36"D x 7"H Decks: Multiple cooking zones let you bake different products simultaneously and scale service during peak hours.
- Cordierite Hearth Decks: Excellent heat retention and even baking for consistent crust and toppings—ideal for pizza and hearth-baked items.
- U-Shaped Top & Bottom Elements Every 9.5": Provides uniform heat distribution across each deck for repeatable results.
- Infinite Heat Controls (300°F–650°F): Fine-tune temperatures for a range of menu items from Neapolitan-style to thicker crusts.
- 24 kW Electric Power: Strong electrical capacity to support quick recovery and continuous operation during service.
- Stainless Steel Exterior & Aluminized Interior: Durable, easy-to-clean surfaces that stand up to commercial use and simplify sanitation.
- NSF, UL, CSA Certified: Built to recognized safety and sanitation standards for compliance during inspections.
- 12" Painted Legs: Provides stability and useful under-oven clearance for cleaning and utilities access.
Built for Commercial Success
This oven is a commercial-grade workhorse — engineered by Bakers Pride (Middleby) to perform shift after shift. You get heavy-duty construction and components designed for longevity, reducing downtime and maintenance costs. When paired with Concept Services’ inspection and installation, you receive a fully supported solution that minimizes risk during your kitchen buildout and maximizes uptime once you open.
Specifications at a Glance
Model: EP-3-8-3836 | Type: Electric Deck Pizza Oven (Super Deck Series) | Decks: 3 x 38"W x 36"D x 7"H cordierite hearths | Heating: U-shaped top & bottom elements every 9.5" | Temp Range: 300°F–650°F (infinite controls) | Power: 24 kW | Exterior: Stainless steel | Interior: Aluminized steel | Certifications: NSF, UL, CSA | Legs: 12" painted
Why Restaurant Owners Choose This
For new restaurant owners, the EP-3-8-3836 balances speed-to-open and long-term reliability. It supports high-volume output while delivering consistent cook quality, which helps you build a dependable menu and service rhythm from day one. With Concept Services handling sourcing, pre-delivery inspection, and professional installation (including utility coordination and compliance checks), you avoid common pitfalls that delay openings. The result: a faster, smoother restaurant opening and a commercial kitchen equipment investment that pays dividends in performance and peace of mind.
