Bakers Pride EP-3-8-5736 Super Deck Pizza Oven | 3-Deck 57"x36" Cordierite Hearth | Rapid, Consistent Bakes
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Bakers Pride EP-3-8-5736 Super Deck Pizza Oven is a commercial-grade, electric deck oven engineered for high-volume pizzerias and new restaurant concepts. With three 57" x 36" cordierite hearth decks and independent infinite top-and-bottom heating controls, this oven provides the consistent heat and stone-like bake your menu requires. Designed to accelerate your restaurant opening, the EP-3-8-5736 pairs robust construction with precise temperature control (300°F–650°F), making it ideal for a wide range of pizzas and baked goods.
Key Features
- Three 57" x 36" Cordierite Hearth Decks – Generous deck size lets you run multiple pizzas per deck, increasing throughput during peak shifts.
- U-Shaped Top & Bottom Heating Elements – Elements every 9½" deliver even heat distribution for consistent crust color and texture across the entire deck.
- Infinite Heat Controls (300°F–650°F) – Precise temperature adjustments let you dial in perfect bakes for Neapolitan, New York, or artisan styles.
- 36 kW Electric Power – High-capacity electric design eliminates the need for gas hookups and simplifies utility planning in many locations.
- Stainless Steel Exterior & Aluminized Interior – Durable finishes resist the rigors of a busy kitchen and are easy to clean during inspections.
- Ceramic Deck Construction – Cordierite hearths produce the ideal stone-baked effect for superior crust quality.
- NSF, UL, CSA Certified – Built to meet foodservice and safety standards; simplifies compliance during health inspections.
- Adjustable 12" Painted Legs – Customize working height to match your prep line and ergonomic needs.
Built for Commercial Success
This oven is a long-term investment for your foodservice operation. Bakers Pride engineered the EP-3-8-5736 for heavy daily use — stainless exterior panels, robust heating elements, and replaceable components keep repair costs low. For entrepreneurs launching a new restaurant, that reliability means fewer service interruptions and predictable operating costs. Concept Services inspects each unit before delivery and provides professional installation and utility hookups to protect your ROI and keep your opening date on track.
Specifications at a Glance
Model: EP-3-8-5736 (Bakers Pride / Middleby)
Decks: 3
Deck Size (W x D): 57" x 36" per deck
Deck Height: 7" per deck
Deck Construction: Cordierite (ceramic) hearths
Exterior: All stainless steel
Interior: Aluminized steel
Heating: Top & bottom U-shaped elements every 9½" with infinite controls (300°F–650°F)
Power: 36 kW (electric)
Legs: 12" painted legs (adjustable)
Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The EP-3-8-5736 delivers consistent bakes, flexible temperature control, and heavy-duty construction — all critical for maintaining quality during a busy restaurant opening. Combined with Concept Services’ full-service approach (sourcing, inspection, installation, and ongoing support), this oven reduces risk and gets you to revenue faster. Our team coordinates utility requirements, verifies compliance, and provides post-installation support so your staff can focus on service and growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
