Bakers Pride ER-3-12-5736 Super Deck Electric Oven | 3 x 57"x36"x12" Decks | Commercial Grade NSF-Certified
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Product Description
Overview
The Bakers Pride ER-3-12-5736 Super Deck Electric Oven is a purpose-built workhorse for new restaurants and foodservice operations that need dependable, high-volume bake and roast capacity. Featuring three 57"W x 36"D x 12"H cavities with aluminized steel interiors and a full stainless steel exterior, this deck oven is designed to deliver consistent results service after service. With a wide operating range from 140°F to 550°F (60°C–288°C), infinite heat controls, and 36 kW of heating power, it provides the temperature control and production throughput required during intense opening weeks and the years that follow.
Key Features
- Three Full-Size Decks (57" x 36" x 12"): Maximum simultaneous capacity for baking, roasting, or holding multiple product types — ideal for high-volume menus and staggered cook cycles.
- 36 kW Power: Fast recovery and even heat for steady throughput during peak service periods, reducing wait times and keeping your line moving.
- 140°F–550°F Infinite Heat Controls: Flexible temperature control supports delicate bakes and high-heat roasting in a single unit.
- Steel Decks with Aluminized Interior: Durable cooking surfaces that promote even heat distribution and simple maintenance.
- Stainless Steel Exterior: Professional appearance and corrosion resistance for a long-lasting finish in busy kitchen environments.
- Top & Bottom U-Shaped Heating Elements: Heating elements spaced every 9-1/2" provide uniform heat across each deck for consistent product quality.
- 60-Minute Timer and 6" Legs: Practical controls and stable mounting height that integrate into standard kitchen workflows.
- NSF, UL, CSA Certified: Meets health and safety codes for commercial kitchens and simplifies regulatory inspections during your restaurant opening.
Built for Commercial Success
This oven is engineered for the relentless pace of restaurant kitchens. Bakers Pride’s Super Deck design emphasizes heavy-duty construction and ease of service, translating to fewer breakdowns and lower lifetime maintenance costs. For new restaurant operators, that reliability means fewer surprises during the critical launch period. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey solution that minimizes project risk and accelerates your path to revenue.
Specifications at a Glance
Model: Bakers Pride ER-3-12-5736 (Super Deck Series)
Decks: 3 decks, each 57" W x 36" D x 12" H
Interior Finish: Aluminized steel
Exterior Finish: All stainless steel
Heating: Top & bottom U-shaped elements every 9-1/2"
Temperature Range: 140°F–550°F (60°C–288°C)
Power: 36 kW (electric)
Timer: 60 min.
Mounting: 6" painted legs
Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs consistently from day one and stays dependable through months of service. The ER-3-12-5736 offers the capacity and temperature control to execute a diverse menu while maintaining quality under pressure. Concept Services enhances that value by vetting every unit, coordinating electrical hookups, ensuring code compliance, and providing rapid post-install support — so you concentrate on food and service while we handle the technical details.
