Vulcan EV12-2FP208 12" Electric Expando Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV12-2FP208 is a 12" electric Expando range engineered specifically for new restaurants and commercial kitchens that need to get up and running quickly and reliably. Featuring two 2.0 kW 9-1/2" round French hot plates with infinite controls, this NSF certified range offers precise temperature management essential for consistent cooking results. Its compact footprint and enclosed base with a cabinet provide practical storage and easy integration into your kitchen buildout.
With a stainless steel front and sides, plus a 10" riser and 6" legs, this range is built for durability and compliance with health and safety codes. The 208v electric power requirement aligns with commercial kitchen standards, making it an ideal choice for restaurant owners focused on speed to open and operational reliability.
Key Features
- Two 2.0 kW French hot plates: Provide even heating and precise control for versatile cooking applications.
- Compact 12" width: Saves valuable kitchen space in tight layouts.
- Stainless steel front and sides: Ensure durability and easy cleaning to maintain sanitation standards.
- Enclosed base cabinet: Offers convenient storage, keeping your kitchen organized.
- 10" riser and 6" legs: Improve ergonomics and allow easy cleaning underneath.
- NSF certified and cULus listed: Guarantees compliance with strict foodservice equipment regulations.
- Stub back vent design: Simplifies ventilation integration for compliance with fire and health codes.
- 208v electric power: Matches commercial kitchen electrical setups for efficient operation.
Built for Commercial Success
The Vulcan EV12-2FP208 range is engineered to withstand the rigorous demands of busy commercial kitchens. Its robust construction reduces downtime, helping you maintain consistent operations and maximize your return on investment. By choosing NSF certified equipment like this Vulcan range, you ensure compliance with health codes, which accelerates your restaurant opening process and minimizes costly delays.
Specifications at a Glance
- Model: EV12-2FP208
- Type: Electric Expando Range
- Width: 12"
- Hot Plates: Two 9-1/2" round French plates, 2.0 kW each
- Voltage: 208v
- Certifications: NSF, cULus
- Construction: Stainless steel front and sides, enclosed base cabinet
- Leg Height: 6"
- Riser Height: 10"
- Vent: Stub back
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Vulcan EV12-2FP208 because it combines compact design with professional-grade performance, enabling faster kitchen buildouts and smoother restaurant openings. Its NSF certification reassures health inspectors, while the enclosed base provides essential storage. Concept Services ensures this equipment is sourced, inspected, and installed with precision, giving you confidence in your kitchen equipment investment and helping you get to revenue faster.
