Vulcan EV36S-2FP24G208 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV36S-2FP24G208 is a 36-inch electric restaurant range engineered for new restaurants that demand speed, reliability, and professional performance. Featuring two 2.0 kW French hotplates and a 24-inch thermostatic griddle with a polished steel plate, this range provides versatile cooking options ideal for diverse menus. Its oversized oven and stainless steel construction ensure durability and ease of cleaning, meeting NSF certification and compliance standards critical for your kitchen buildout and health inspections.
Key Features
- Two 2.0 kW French hotplates with infinite controls for precise temperature adjustments and versatile stovetop cooking.
- 24" thermostatic griddle with polished steel plate offers consistent heat and excellent searing capabilities.
- Oversized oven with included rack accommodates large batches, boosting kitchen efficiency during busy operations.
- Stainless steel front and sides deliver lasting durability and simplified cleaning to maintain a hygienic workspace.
- Backriser with high shelf provides convenient storage to keep essential tools and ingredients within reach.
- 6" legs and cULus certification ensure safe installation and compliance with commercial kitchen requirements.
- 208V electrical power designed for demanding foodservice environments and optimized energy usage.
- NSF certified and UL EPH classified to meet stringent health and safety codes essential for restaurant opening.
Built for Commercial Success
This Vulcan electric range is built tough with a .875" thick polished steel griddle plate and stainless steel construction, ensuring longevity in high-volume kitchens. Its reliable heating elements and oversized oven capacity help you maintain consistent food quality, reducing downtime and costly repairs. Investing in this NSF certified restaurant equipment guarantees a strong return with dependable performance through your restaurant's critical early months and years beyond.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, 208V
- Hotplates: Two 2.0 kW French plates with infinite controls
- Griddle: 24" polished steel plate with thermostat control
- Oven: One oversized oven with one rack included
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Leg height: 6 inches
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
When launching a new restaurant, you need kitchen equipment that gets your space operational quickly without compromising quality or compliance. The Vulcan EV36S-2FP24G208 range from Concept Services offers exactly that—commercial kitchen equipment engineered for speed, reliability, and professional results. Our full-service approach means we source the right model, inspect it thoroughly, install it to code, and support you throughout your restaurant opening and beyond. Choosing Vulcan and Concept Services means less stress, fewer surprises, and equipment you can trust to perform every service.
