Vulcan EV36S-2FP24G240 36" Electric Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Vulcan EV36S-2FP24G240 is a 36-inch electric restaurant range engineered for new restaurant kitchens that demand speed, reliability, and professional-grade performance. Featuring two 2.0 kW French hotplates and a 24-inch polished steel griddle with precise thermostatic controls, this range delivers versatile cooking options essential for any busy kitchen buildout. The oversized oven underneath provides ample baking and roasting capacity, making it a comprehensive cooking solution that helps you hit your restaurant opening deadlines without compromise.
Key Features
- Two 2.0 kW French hotplates: Infinite controls for precise temperature adjustments, ideal for sautéing and simmering.
- 24-inch polished steel griddle: Thermostatic control ensures even cooking temperatures for consistent food quality.
- Oversized oven: Standard single rack accommodates large batches, boosting kitchen productivity.
- Stainless steel front and sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Backriser with high shelf: Provides convenient storage space to keep essential tools within reach.
- 6" legs: Elevate equipment for easier cleaning and maintenance under the unit.
- 240V, cULus and UL EPH Classified: Meets rigorous safety and energy standards for commercial kitchens.
Built for Commercial Success
This Vulcan range is designed to withstand the rigors of a busy commercial kitchen. Its heavy-duty construction and NSF certification ensure it meets health codes and operational demands. With reliable electric heating elements and robust controls, you can expect consistent performance day after day. Investing in this range means less downtime and maintenance, translating to better ROI and a kitchen that supports your long-term business goals.
Specifications at a Glance
- Width: 36 inches
- Top: (2) 2.0 kW French hotplates, (1) 24-inch polished steel griddle
- Oven: Oversized single deck with one rack
- Controls: Infinite for hotplates, thermostatic for griddle
- Exterior: Stainless steel front and sides
- Legs: 6 inches high
- Power: 240 volts
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV36S-2FP24G240 because it combines versatility and durability with compliance and ease of use. This range supports quick kitchen buildouts by arriving pre-inspected and ready for professional installation. Its NSF certified design helps you pass health inspections smoothly, while the reliable electric heating elements ensure your foodservice operations run efficiently. With Concept Services handling sourcing through installation and ongoing support, you have a dependable partner to keep your kitchen running from opening day and beyond.
