Vulcan EV36S-2FP2HT208 36" Electric Restaurant Range | Fast Restaurant Opening | Reliable Kitchen Buildout
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV36S-2FP2HT208 is a premium 36" electric restaurant range engineered to meet the demanding needs of new restaurant openings and kitchen buildouts. Featuring two 2.0 kW French hotplates with infinite controls and two thermostatically controlled hot tops, this range offers versatile cooking zones to handle diverse menu preparations efficiently. Its standard oversized oven provides ample baking capacity, while the stainless steel front and sides ensure durability and easy cleaning. Designed to help you get your kitchen operational fast, this Vulcan range supports your goal of a smooth, compliant, and reliable restaurant launch.
Key Features
- Two 2.0 kW French hotplates with infinite controls: Allows precise temperature adjustments for complex cooking needs.
- Two thermostatically controlled hot tops: Maintains consistent heat for simmering and frying tasks.
- Standard oversized oven: Provides ample capacity for baking and roasting, reducing cooking cycle times.
- Stainless steel front and sides: Ensures long-lasting corrosion resistance and easy sanitation.
- Backriser with high shelf: Offers convenient space for utensil storage and quick access.
- Single-deck high shelf and 6" legs: Adds ergonomic workspace and facilitates cleaning beneath the unit.
- 208V electric power supply: Efficiently powers the unit with standard commercial kitchen voltage.
Built for Commercial Success
Vulcan’s EV36S-2FP2HT208 range is constructed to withstand the rigorous demands of commercial kitchens. Its robust stainless steel construction and high-quality components ensure years of reliable service, minimizing downtime and maintenance costs. For entrepreneurs opening a new restaurant, this range represents a smart investment in dependable restaurant equipment that delivers consistent cooking performance and helps maintain compliance with health and safety standards.
Specifications at a Glance
- Model: EV36S-2FP2HT208
- Width: 36 inches
- Configuration: Electric range with (2) 2.0 kW French hotplates and (2) thermostatic hot tops
- Oven: Standard oversized single oven with one rack included
- Exterior: Stainless steel front and sides
- Utilities: 208V electric power
- Additional features: Backriser with high shelf, single-deck high shelf, 6" legs
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV36S-2FP2HT208 for its combination of speed to open and operational reliability. The versatile cooking surface accommodates multiple menu items simultaneously, and the oversized oven reduces cooking bottlenecks during peak hours. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain a trusted partner committed to your success. This range helps you navigate the complexities of kitchen buildout and compliance, so you can focus on what matters most: opening your doors and serving great food.
