Vulcan EV36S-2FP2HT480 36" Electric Restaurant Range | Fast Restaurant Opening | Reliable Kitchen Buildout
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Product Description
Overview
The Vulcan EV36S-2FP2HT480 is a 36-inch electric restaurant range engineered to meet the demanding needs of new restaurant owners aiming for a fast, reliable kitchen buildout. Featuring two 2.0 kW French hotplates with infinite controls and two thermostatically controlled hot tops, this range provides versatile cooking options essential for professional foodservice operations. Its oversized oven and stainless steel construction ensure durability and ample cooking capacity, making it an ideal choice for commercial kitchen equipment that supports a smooth restaurant opening.
Key Features
- Dual 2.0 kW French hotplates with infinite controls: Offers precise heat adjustments for diverse cooking requirements.
- Two thermostatically controlled hot tops: Maintains consistent cooking temperatures for better food quality.
- Oversized oven with single rack included: Provides ample space for baking and roasting, enhancing kitchen efficiency.
- Stainless steel front and sides: Ensures durability, easy cleaning, and a professional kitchen appearance.
- Backriser with high shelf: Adds valuable storage space for pots, pans, and utensils.
- 6" legs for stability and cleaning: Allows easy cleaning beneath the unit, promoting hygiene compliance.
- 480V electrical requirement: Supports powerful kitchen operations while meeting commercial standards.
- Compact 36" width: Fits well in most kitchen layouts, optimizing space during your kitchen buildout.
Built for Commercial Success
This Vulcan electric range is built with commercial-grade materials and engineering, giving you a reliable piece of restaurant equipment that lasts through years of high-volume cooking. Its stainless steel exterior resists corrosion and wear, while the advanced heating elements provide consistent performance that reduces downtime. Investing in this range means you are equipped with foodservice equipment that enhances productivity and delivers a strong return on investment for your new restaurant.
Specifications at a Glance
- Model: EV36S-2FP2HT480
- Category: 36" Electric Restaurant Range
- Top Configuration: (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls
- Oven: Oversized standard oven with one rack
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with high shelf
- Legs: 6" stainless steel legs
- Electrical: 480V power supply required
Why Restaurant Owners Choose This
When opening your new restaurant, choosing the right commercial kitchen equipment is critical. The Vulcan EV36S-2FP2HT480 offers the reliability and versatility needed to handle diverse menu items and busy service periods. Its robust design means fewer repairs and less downtime, while the precise heat controls help maintain food quality. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you can open your kitchen faster and operate it with confidence knowing your equipment meets high standards, even if you require NSF certified alternatives in your kitchen buildout.
