Vulcan EV36S-36G240 36" Electric Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV36S-36G240 is a premium 36-inch electric restaurant range designed specifically for new restaurant kitchens and foodservice operations. This range combines essential cooking versatility with robust commercial kitchen equipment features, making it a critical component for a successful restaurant opening. Its polished steel griddle plate with thermostatic controls ensures precise temperature management, while the oversized oven provides ample cooking capacity to meet high-volume demands. With stainless steel front and sides, the unit is not only durable but also easy to clean and maintain, aligning with NSF certified health standards.
Key Features
- 36-inch wide electric range with polished steel griddle plate (.875" thickness) for even heat distribution and durability.
- Thermostatic griddle control allows precise cooking temperatures for consistent food quality.
- Oversized oven capacity with one rack included, ideal for baking, roasting, and holding multiple items simultaneously.
- Stainless steel front and sides provide corrosion resistance, easy cleaning, and a professional kitchen appearance.
- Backriser with high shelf offers additional storage space for utensils and ingredients, helping to keep your kitchen organized.
- UL, NSF, cULus, and UL EPH Classified certifications ensure compliance with health, safety, and energy codes for new restaurant openings.
- 6-inch adjustable legs for stable installation and easy cleaning underneath the unit.
- 240v power requirement suitable for most commercial kitchen electrical setups.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan EV36S-36G240 is built to withstand continuous daily use without compromising performance. Its heavy-duty construction and NSF certified components guarantee a long service life, reducing the need for frequent replacements and repairs. This reliability translates into better ROI and peace of mind as you focus on launching and growing your new restaurant.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, 240v
- Griddle Plate Thickness: .875" (7/8") polished steel
- Oven: Standard oversized oven with one rack
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, UL, cULus, UL EPH Classified
- Legs: 6-inch adjustable
Why Restaurant Owners Choose This
When you are opening a new restaurant, speed and reliability matter most. The Vulcan EV36S-36G240 offers a turnkey solution for your kitchen buildout, combining commercial-grade durability with precise cooking controls. Its certifications and stainless steel construction meet strict health and fire codes, giving you confidence in compliance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a partner committed to your success and faster time to revenue.
