Vulcan EV36S-36G480 36" Electric Restaurant Range with Griddle | NSF Certified & Reliable
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Product Description
Overview
The Vulcan EV36S-36G480 36" electric restaurant range is engineered specifically for new restaurant owners who need dependable, NSF certified commercial kitchen equipment to accelerate their kitchen buildout and speed to opening day. This versatile electric range features a polished steel griddle with thermostatic controls and an oversized oven, offering a flexible cooking surface and plenty of capacity to meet your menu demands. Its stainless steel front and sides ensure durability and easy sanitation, while the backriser with a high shelf optimizes workspace efficiency.
Key Features
- 36" wide electric range designed for heavy-duty commercial kitchen use in new restaurant environments.
- (1) polished steel griddle with thermostatic controls for precise temperature management, ensuring consistent cooking results.
- Oversized oven with (1) rack provides ample baking and roasting space to support diverse menu items.
- Stainless steel front and sides for durability, ease of cleaning, and compliance with health codes.
- Backriser with hi-shelf adds extra storage space for utensils and ingredients, maximizing kitchen efficiency.
- 6" legs for proper ventilation and cleaning underneath the unit.
- UL, cULus, NSF, and UL EPH Classified certifications guarantee safety, quality, and compliance with commercial kitchen standards.
- 480v power requirement suitable for high-demand kitchen operations.
Built for Commercial Success
Reliability and longevity are critical when selecting restaurant equipment for your new kitchen. The Vulcan EV36S-36G480 range is constructed with commercial-grade materials and engineered for continuous use in demanding foodservice environments. Its NSF certification ensures it meets rigorous sanitation standards, helping you pass health inspections with confidence. Investing in this range means you get equipment that will perform consistently, reduce downtime, and provide excellent ROI as you grow your restaurant business.
Specifications at a Glance
- Width: 36 inches
- Electric powered, 480v
- Plate thickness: 0.875" (7/8") polished steel griddle
- Oven: oversized single deck with (1) rack
- Exterior finish: stainless steel front and sides
- Leg height: 6 inches
- Certifications: NSF, UL, cULus, UL EPH Classified
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and professional cooking results. The Vulcan EV36S-36G480 range offers a turnkey solution that integrates seamlessly into your kitchen buildout. With professional installation and support from Concept Services, you avoid costly mistakes and compliance issues. This range’s robust performance and quality construction give you peace of mind, so you can focus on delighting your customers and growing your business.
