Vulcan EV36S-3HT240 36" Electric Restaurant Range | Fast & Reliable Kitchen Buildout
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Product Description
Overview
The Vulcan EV36S-3HT240 is a 36" electric restaurant range engineered for restaurateurs who demand speed, reliability, and quality in their kitchen buildout. Featuring three thermostatically controlled hot tops and a standard oversized oven, this range is NSF certified and designed to meet the rigorous demands of a new restaurant opening. With stainless steel front and sides, plus a backriser with a high shelf, this range combines durability with practical design to optimize your kitchen workspace.
Key Features
- Three Hot Tops: Provides versatile cooking surfaces with precise thermostatic controls for consistent heat.
- Oversized Oven: Spacious single-deck oven accommodates large batches, perfect for high-volume cooking.
- Stainless Steel Construction: Durable front and sides resist corrosion and simplify cleaning in busy commercial kitchens.
- Backriser with High Shelf: Offers additional storage space for utensils or ingredients, helping keep your kitchen organized.
- 6" Adjustable Legs: Ensure proper leveling and easy cleaning underneath the unit.
- 240V Electrical Requirement: Efficient electric operation suitable for most commercial kitchen setups.
- NSF Certified & cCSAus Listed: Meets health and safety standards essential for compliance and peace of mind.
Built for Commercial Success
This Vulcan electric range is built to withstand the demands of a busy commercial kitchen while delivering reliable performance day after day. The high-quality stainless steel exterior and robust internal components mean less downtime and greater longevity, offering a strong return on your investment. For a new restaurant, choosing equipment that lasts reduces replacement costs and keeps your kitchen running smoothly.
Specifications at a Glance
- Model: EV36S-3HT240
- Width: 36 inches
- Cooking Surface: (3) Hot Tops with thermostatic controls
- Oven: (1) Standard oversized single-deck oven, includes 1 rack
- Exterior Finish: Stainless steel front and sides
- Additional Features: Backriser with high shelf, 6" legs
- Certifications: NSF, cCSAus
- Power: 240V electric
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t let you down. The Vulcan EV36S-3HT240 delivers dependable cooking performance with commercial-grade durability. Its NSF certification ensures your kitchen stays compliant with health codes, simplifying inspections and approvals. This range helps you streamline your kitchen buildout while providing a professional-grade cooking solution that supports your menu and volume from day one.
