Vulcan EV36S-3HT480 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV36S-3HT480 is a premium 36-inch electric restaurant range built to meet the demands of new restaurants aiming for a swift and reliable kitchen buildout. Featuring three hot tops with thermostatic controls and an oversized standard oven, this range is designed to handle diverse cooking needs with precision and efficiency. Its NSF certified design and cCSAus listing ensure compliance with strict foodservice equipment standards, making it a trusted choice for your commercial kitchen.
Key Features
- Three Hot Tops with Thermostatic Controls: Precise heat management for consistent cooking results across multiple dishes simultaneously.
- Oversized Oven: Provides ample baking and roasting capacity, allowing you to cook larger batches and improve kitchen throughput.
- Stainless Steel Front and Sides: Durable, easy to clean, and resistant to corrosion, maintaining a professional kitchen appearance.
- Backriser with High Shelf: Extra storage space for pots, pans, and utensils to optimize your kitchen workflow.
- Single-Deck High Shelf: Convenient placement for frequently used items, keeping your workspace organized and efficient.
- 6-Inch Legs: Elevate the range for easy cleaning underneath and compliance with health codes.
- Power Requirements: Operates on 480v electrical supply, suited for commercial kitchen electrical infrastructure.
- Certifications: NSF certified and cCSAus listed for assured safety, sanitation, and compliance.
Built for Commercial Success
Designed with durability and performance in mind, the Vulcan EV36S-3HT480 is a long-term investment for your new restaurant. Its rugged construction withstands the high-volume demands of commercial kitchens, reducing downtime and maintenance costs. The reliable thermostatic controls and oversized oven ensure consistent cooking, supporting your kitchen's efficiency and your business's profitability for years.
Specifications at a Glance
- Dimensions: 36 inches wide
- Top: Three electric hot tops with thermostatic controls
- Oven: One oversized standard oven, includes one rack
- Exterior Finish: Stainless steel front and sides
- Additional Features: Backriser with high shelf, single-deck high shelf
- Legs: 6-inch legs for elevated clearance
- Electrical: 480v power supply
- Certifications: NSF Certified, cCSAus listed
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Vulcan EV36S-3HT480 offers a perfect blend of speed, reliability, and compliance. Concept Services ensures this restaurant equipment arrives inspected and professionally installed, so you avoid costly delays and comply with health and safety codes effortlessly. Its durable stainless steel construction and certified safety give you peace of mind, knowing your kitchen is built to perform and last. This range lets you focus on what matters—delivering great food and opening your doors on schedule.
