Vulcan EV36S-4FP12G480 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV36S-4FP12G480 is a 36" electric restaurant range purpose-built for new restaurant owners and entrepreneurs who need to get their commercial kitchen up and running quickly and reliably. Featuring four 2.0 kW French hotplates and a 12" griddle, this versatile range provides the cooking flexibility essential for a busy kitchen buildout. Its oversized oven accommodates large batches, while the stainless steel front and sides ensure durability and easy cleaning. NSF certified and UL EPH Classified, this range meets stringent health and safety standards, making it a smart choice for any new restaurant opening.
Key Features
- Four 2.0 kW French Hotplates: Infinite controls allow precise temperature management for diverse cooking tasks.
- 12" Griddle: Ideal for searing, frying, and breakfast service, expanding your menu possibilities.
- Oversized Oven: Single-deck oven with included rack supports large batch cooking and consistent results.
- Stainless Steel Construction: Durable front and sides provide longevity and maintain a professional kitchen appearance.
- Backriser with Hi-Shelf: Adds convenient storage and workspace to streamline your cooking process.
- Robust 7/8" Plate Thickness: Ensures even heat distribution and durability for heavy commercial use.
- Electrical Requirements: Operates on 480v power, cULus and UL EPH Classified for safety and compliance.
- NSF Certified: Meets strict sanitation standards required for commercial foodservice operations.
Built for Commercial Success
Designed with the demands of a commercial kitchen in mind, the Vulcan EV36S-4FP12G480 offers unmatched durability and performance. Its rugged construction and quality components minimize downtime, helping you avoid costly interruptions. Investing in this NSF certified equipment ensures you start your restaurant with trusted restaurant equipment that delivers consistent cooking results and withstands daily use. With Concept Services handling sourcing, inspection, installation, and ongoing support, your kitchen buildout is optimized for speed and reliability, maximizing your return on investment.
Specifications at a Glance
- Width: 36 inches
- Electric Power: 480v
- Hotplates: Four 2.0 kW French hotplates with infinite controls
- Griddle: One 12" griddle
- Oven: Single oversized deck with one rack
- Exterior Finish: Stainless steel front and sides
- Plate Thickness: 7/8" (0.875")
- Vent: Backriser with high shelf
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV36S-4FP12G480 because it helps them open faster and run smoother. The combination of French hotplates, griddle, and oversized oven offers versatile cooking options to meet a wide range of menu needs. Its NSF certification and UL listings simplify compliance with health and fire codes. Stainless steel construction and robust build quality mean it stands up to the rigors of commercial kitchens, reducing maintenance and replacement costs. Paired with Concept Services’ full-service approach, you get a seamless kitchen buildout experience from sourcing to installation and ongoing support, so your focus stays on your restaurant's success.
