Vulcan
Vulcan EV48S-8FP240 48" Electric Restaurant Range | 8 French Hotplates | Fast Restaurant Opening
$20,841.68
Online ordering is turned off in this preview. Brand customers order from their Project in Brand Builder.
Product Description
Overview
The Vulcan EV48S-8FP240 is a 48-inch electric restaurant range engineered specifically for new restaurant kitchens that demand speed, reliability, and professional performance. Featuring eight 2.0 kW French hotplates, this range provides versatile cooking options essential for diverse menu preparation during your restaurant opening. Its stainless steel front and sides ensure durability and an easy-to-clean surface, meeting the high standards required in commercial kitchens.
Key Features
- Eight 2.0 kW French hotplates: Provides radiant, even heat ideal for various cooking tasks, enhancing kitchen efficiency.
- Standard oven with one rack and cabinet base: Offers ample baking and storage capacity to support busy kitchen workflows.
- Stainless steel front and sides: Durable and hygienic finish simplifies cleaning and maintains a professional look.
- Backriser vent: Helps channel heat and steam away from the cooking surface, improving kitchen safety and comfort.
- Single-deck high shelf: Convenient storage for frequently used utensils and ingredients, streamlining food preparation.
- 6-inch legs: Provides proper clearance for cleaning and compliance with health codes.
- 240V power requirement: Ensures stable electric power for consistent cooking performance in your commercial kitchen.
- Infinite controls: Allow precise temperature adjustments, giving you full control over cooking processes.
Built for Commercial Success
This Vulcan electric range is built to withstand the rigors of a busy commercial kitchen, delivering reliable performance day after day. Its robust construction and high-quality components reduce downtime and maintenance costs, maximizing your return on investment. As a key piece of your foodservice equipment lineup, it supports efficient kitchen workflows and helps you meet the demands of your restaurant opening with confidence.
Specifications at a Glance
- Width: 48 inches
- Top: 8 French hotplates, 2.0 kW each, 9-1/2" round
- Oven: 1 standard oven with 1 rack
- Base: Cabinet storage
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser
- Leg Height: 6 inches
- Power: 240V electric
Why Restaurant Owners Choose This
Concept Services customers prefer the Vulcan EV48S-8FP240 because it accelerates their kitchen buildout and simplifies the path to opening day. Its commercial-grade build quality and versatile cooking surface make it a dependable workhorse for any new restaurant. Plus, with our full-service approach, you avoid common pitfalls by having expert sourcing, thorough inspections, professional installation, and dedicated support all tailored to meet your timeline and quality standards.
Specifications
Dimensions and utility requirements aren't listed for this model yet.
Call (866) 474-2537 and we'll send the manufacturer spec sheet before you order.
