Vulcan EV60SS-10FP208 60" Electric Restaurant Range | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Vulcan EV60SS-10FP208 is a premium 60-inch electric restaurant range designed to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring 10 powerful 2.0 kW French hotplates, this range offers precise infinite control for versatile cooking options. With a stainless steel front and sides, and two ovens (one standard and one oversized), it combines durability with capacity to handle a busy commercial kitchen environment. NSF certified and cCSAus approved, it ensures compliance with health and safety standards, making it an ideal choice for entrepreneurs who need to open fast without compromising quality.
Key Features
- 10 French hotplates: Each 9-1/2" solid cast iron hotplate provides even heat distribution and infinite temperature control for precise cooking.
- Dual oven setup: Includes one standard and one oversized oven, each equipped with a rack, offering versatility for baking and roasting tasks.
- Stainless steel construction: Durable front and sides resist corrosion and simplify cleaning, enhancing kitchen hygiene.
- Backriser with high shelf: Provides additional space for prep or storage, optimizing kitchen workflow.
- 6" legs: Elevate the unit for easy cleaning underneath and compliance with health code requirements.
- 208v electric power: Efficiently powers the range to meet commercial kitchen demands while ensuring energy compliance.
- NSF & cCSAus certified: Meets strict standards for foodservice equipment safety and sanitation.
- Professional-grade design: Built to withstand high-volume use, ensuring long-term reliability for your restaurant.
Built for Commercial Success
The Vulcan EV60SS-10FP208 range is engineered to support the high pace and varied needs of restaurant kitchens. Its robust construction and reliable electric heating elements help reduce downtime and maintenance costs. For new restaurant owners, this means a faster path to consistent food quality and customer satisfaction. The investment in this NSF certified restaurant equipment translates to years of dependable operation, maximizing your return and protecting your bottom line.
Specifications at a Glance
- Model: EV60SS-10FP208
- Type: 60" Electric Restaurant Range
- Hotplates: 10 French plates, 2.0 kW each
- Ovens: 1 standard + 1 oversized oven, each with 1 rack
- Exterior Finish: Stainless steel front and sides
- Power Requirements: 208v electric
- Certifications: NSF, cCSAus
- Dimensions: 60" wide, with 6" legs and backriser with high shelf
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Vulcan EV60SS-10FP208 because it delivers a perfect balance of speed, reliability, and versatility. From the first day of your kitchen buildout, this range helps you meet tight opening deadlines with pre-inspected, NSF certified equipment that Concept Services sources and installs professionally. Its durable stainless steel design and dual ovens accommodate diverse menu needs, giving you the confidence to serve consistent meals while maintaining compliance with health and fire codes. With Concept Services supporting your equipment from sourcing through launch and beyond, you get a seamless experience and a faster route to revenue.
