Vulcan EV60SS-10FP240 60" Electric Restaurant Range | 10 Hotplates | NSF Certified
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Product Description
Overview
The Vulcan EV60SS-10FP240 electric restaurant range is an essential piece of commercial kitchen equipment tailored for new restaurants that demand speed, reliability, and versatility. Featuring ten 2.0 kW French hotplates and two ovens, this 60" range is engineered to meet the high-volume cooking needs of your foodservice operation. Its stainless steel exterior and NSF certification ensure compliance with health codes while providing durable, easy-to-clean surfaces for daily use.
Key Features
- Ten 9-1/2" solid cast iron French hotplates: Provide even heat distribution and accommodate multiple pots simultaneously, accelerating your cooking process.
- Dual ovens (one standard, one oversized): Offer flexibility for baking, roasting, and holding, enhancing your kitchen's operational efficiency.
- Stainless steel front and sides: Ensure durability and maintain a professional, clean appearance in your kitchen buildout.
- Backriser with high shelf: Adds convenient storage space for pots, pans, or ingredients, optimizing your kitchen workflow.
- Infinite controls: Allow precise temperature management for consistent cooking results.
- 240V power requirement: Aligns with commercial kitchen electrical standards for safe and efficient operation.
- NSF and cCSAus certified: Guarantee compliance with food safety and electrical standards, reducing inspection hurdles during restaurant opening.
- Single-deck high shelf and 6" legs: Provide ergonomic workspace and ease of cleaning underneath the unit.
Built for Commercial Success
The Vulcan EV60SS-10FP240 is built to withstand the demands of a busy commercial kitchen. Its heavy-duty cast iron hotplates and robust stainless steel construction translate into years of reliable service, protecting your investment. By choosing this NSF certified range, you ensure your kitchen meets stringent health and safety regulations, streamlining your restaurant opening process and maximizing uptime.
Specifications at a Glance
- Width: 60 inches
- Hotplates: 10 x 2.0 kW French plates, 9-1/2" solid cast iron
- Ovens: 2 (1 standard, 1 oversized) with 1 rack each
- Power: 240V electric
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Leg height: 6 inches
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only performs under pressure but also supports your business goals. The Vulcan EV60SS-10FP240 range helps you reduce your time to revenue by accelerating your kitchen buildout and simplifying compliance. Its versatile hotplates and ovens allow you to execute a diverse menu with professional precision. With Concept Services handling sourcing, inspection, installation, and support, this range becomes a key asset in your successful restaurant opening.
