Vulcan EV60SS-6FP24G208 60" Electric Restaurant Range | Reliable & Fast Opening
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Product Description
Overview
The Vulcan EV60SS-6FP24G208 is a premium 60" electric restaurant range designed specifically for new restaurant owners who need to open fast without compromising on quality or reliability. This NSF certified range equips your commercial kitchen with six powerful 2.0 kW French hotplates and a spacious 24" polished steel griddle, all featuring infinite thermostat controls for precise cooking. With two ovens—a standard and an oversized model—each with one rack, this range supports versatile cooking and baking needs essential for a busy kitchen buildout.
Key Features
- Six 2.0 kW French hotplates: 9-1/2" round plates with infinite controls for flexible cooking power.
- 24" polished steel griddle: Thermostat-controlled for even heating and perfect grilling results.
- Two ovens: One standard and one oversized oven each equipped with a rack, allowing multi-dish preparation simultaneously.
- Stainless steel front and sides: Durable, easy-to-clean exterior that maintains a professional look.
- Backriser with hi-shelf: Convenient storage space for kitchen essentials within reach.
- Commercial-grade construction: Built with .875" (7/8") thick hotplates for longevity and consistent heat retention.
- 208v cULus and UL EPH Classified: Ensures compliance with safety and energy standards for peace of mind.
- NSF certified: Meets rigorous sanitation standards required for restaurant equipment.
Built for Commercial Success
This Vulcan electric range is engineered for the rigors of a commercial kitchen, delivering years of reliable service to help you avoid costly downtime. Its robust stainless steel construction and heavy-duty components ensure excellent return on investment by minimizing maintenance needs. The versatile cooking surface and dual ovens maximize your kitchen’s productivity, enabling you to serve more customers efficiently during your restaurant opening and beyond.
Specifications at a Glance
- Dimensions: 60" width, single-deck with 6" legs
- Power: 208v electric with six 2.0 kW hotplates
- Griddle size: 24" polished steel plate with thermostat control
- Ovens: (1) standard + (1) oversized; each with (1) rack
- Exterior finish: Stainless steel front and sides
- Certifications: NSF certified, cULus, UL EPH Classified
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that helps you open on schedule and perform consistently. The Vulcan EV60SS-6FP24G208 offers the perfect balance of power, versatility, and durability. You get NSF certified quality you can trust, backed by Concept Services’ full-service support—from expert sourcing to professional installation and ongoing maintenance. This range is designed to help you focus on your culinary vision while we handle the complexities of your kitchen buildout.
