Southbend EZ18-5 Electric Countertop Steamer | 18" Boilerless Convection Steamer | NSF Certified & Countertop Convenience
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend EZ18-5 Electric Countertop Boilerless Convection Steamer is engineered for restaurateurs who need dependable, compact commercial kitchen equipment that accelerates a restaurant opening without sacrificing production quality. With an 18" footprint and a single compartment holding up to five 12" x 20" pans, this steamer is ideal for tight kitchens, catering stations, and limited-space prep lines. The boilerless design and electric operation simplify utility needs and shorten installation timelines, while the unit’s rugged stainless steel construction ensures the durability you need for daily foodservice use. When you’re completing a kitchen buildout and counting on consistent results, the EZ18-5 gives you precise steaming performance and straightforward controls that your staff can master quickly.
Key Features
- Compact 18" Countertop Footprint: Fits on standard counters to save valuable floor space during a kitchen buildout and maximize production in small kitchens.
- Five 12" x 20" Pan Capacity: Holds (5) 12" x 20" pans for batch steaming — ideal for proteins, vegetables, rice and reheating prep in high-turn environments.
- Boilerless Electric Operation: Eliminates the need for a separate boiler system, reducing installation time, utility complexity and initial capital outlay.
- 316 Stainless Steel Liner & 304 Exterior: Corrosion-resistant interior with a durable exterior for long service life under heavy daily use — built to meet commercial kitchen demands.
- Electromechanical Controls & 60-Minute Timer: Simple, reliable controls with audible alarm and indicator lights for operator efficiency and repeatable cooking results.
- Safety & Reliability Features: Low-water indicator with audible alarm, door interlock switch, positive lock & seal spring release door for safe, predictable operation.
- Removable Pan Supports & Steam Diffuser Plate: Easier cleaning and flexible configuration to match changing menu needs and sanitation schedules.
- cCSAus & NSF Certified: Meets essential safety and sanitation standards required for commercial foodservice equipment and health inspections.
Built for Commercial Success
The EZ18-5 is built to perform in busy foodservice environments. Its heavy-duty materials and straightforward electromechanical systems reduce service complexity and lower total cost of ownership. For new restaurant owners, that means less time troubleshooting equipment and more time refining menu execution and guest experience. Concept Services inspects every unit before delivery, verifying operation and compliance so the steamer arrives ready to install and use. With professional installation and ongoing support available, this steamer becomes a reliable kitchen workhorse that contributes to positive cash flow and long-term ROI.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: EZ18-5
- Type: Electric, boilerless convection steamer, countertop
- Footprint: 18" wide
- Capacity: (1) compartment, 5 x 12" x 20" pans
- Controls: Electromechanical controls, 60-minute timer, audible alarm, indicator lights
- Construction: 316 stainless steel liner, 304 stainless steel exterior, removable pan supports, steam diffuser plate
- Safety: Low water indicator with audible alarm, door interlock, positive lock & seal spring release door
- Legs: 4" adjustable legs
- Certifications: NSF, cCSAus
- Operation: Electric, manual fill & drain
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that simplifies your path to opening day. The EZ18-5 reduces complexity with electric, boilerless operation and a compact footprint that fits where you need it. Its heavy-duty stainless construction and safety features mean less downtime and a lower risk of operational interruptions. Concept Services adds value by sourcing the right model for your concept, performing thorough inspections, coordinating professional installation with the correct utility hookups, and providing ongoing support. That full-service approach ensures your steamer not only performs on day one, but continues to deliver consistent results as your restaurant grows.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
