Bakers Pride F-24RS-R 24" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Bakers Pride F-24RS-R radiant charbroiler is a 24" wide, floor-model gas broiler engineered for professional kitchens where speed, reliability, and consistent results matter. Designed with a free-floating round rod top grate, cast iron radiants, and an all-stainless-steel exterior, this unit gives you the sear, char, and throughput you need during busy service. For restaurateurs launching a new concept, the F-24RS-R is a NSF certified piece of commercial kitchen equipment that helps shorten your kitchen buildout timeline while ensuring code compliance and dependable daily performance.
Key Features
- 24" cooking surface (overall width 11 - 24" range) — ideal for smaller kitchens or as part of a line-up for high-volume prep.
- Free-floating round rod top grate for even heat transfer and authentic char marks that guests expect.
- Cast iron radiants for efficient heat retention and long service life under continuous use.
- EZ tilt-to-front grease trough and included top grid scraper — simplifies cleaning between runs and reduces downtime.
- 6" service shelf with utility bar and water tubs — convenient staging, grease control, and quick maintenance options that keep your line moving.
- All stainless steel exterior with open cabinet base and 6" adjustable legs — durable construction that resists corrosion and eases sanitation.
- CSA Flame and CSA Star certified and NSF certified — built to meet safety and health code requirements for foodservice operations.
- Included accessories: top grid scraper; water tubs for enhanced grease management and simplified cleaning.
Built for Commercial Success
This charbroiler is engineered for the rigors of daily restaurant service. With heavy-duty components and a compact footprint (24" wide x 35" deep x 39-1/2" high), the F-24RS-R is a dependable workhorse that minimizes repair frequency and maintenance costs. The result is a lower total cost of ownership and equipment that supports consistent menu execution — essential when you're opening a new restaurant and must establish a reputation for quality fast.
Specifications at a Glance
Model: Bakers Pride F-24RS-R
Type: Radiant charbroiler, floor model, gas
Dimensions: 24" W cooking surface; overall depth 35"; overall height 39-1/2"; 6" adjustable legs
Construction: All stainless steel exterior, open cabinet base
Grate: Free-floating round rod top grate
Heat: Cast iron radiants
Features: EZ tilt-to-front grease trough, top grid scraper, 6" service shelf with utility bar, water tubs
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of equipment must perform reliably from day one. Owners choose the F-24RS-R because it pairs professional-grade cooking performance with straightforward maintenance and code-compliant certifications. Combined with Concept Services' full-service approach — we source, inspect, install, and support your equipment — this charbroiler reduces your risk, shortens lead times, and helps you reach consistent food quality faster. It's the practical choice for restaurateurs who need a compact, heavy-duty charbroiler that keeps service moving and guests coming back.
