Bakers Pride F-36RS 36" Radiant Gas Charbroiler | Commercial-Grade Stainless Steel | Fast, Reliable Results
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Product Description
Overview
The Bakers Pride F-36RS 36" Radiant Charbroiler is a commercial-grade, gas floor model built to accelerate your restaurant opening and deliver dependable, high-quality results service after service. With a 36" cooking surface, free-floating round rod top grate and stainless steel construction, the F-36RS is designed for busy kitchens that need consistent searing, simple maintenance, and compliance with health and safety standards. For entrepreneurs focused on speed to market, this charbroiler pairs powerful performance with straightforward installation to get your line cooking quickly.
Key Features
- 36" Radiant Cooking Surface: Provides ample space for high-volume grilling so you can produce menu items efficiently during peak service.
- Free-Floating Round Rod Grate: Promotes even heat transfer and easy cleaning — ideal for consistent sear marks and simplified daily maintenance.
- Stainless Steel Exterior & Open Cabinet Base: Durable, food-safe construction that stands up to heavy use and offers convenient under-counter storage and access for service.
- EZ Tilt-to-Front Grease Trough & Water Tubs: Simplifies grease management and cleanup, reducing labor time and improving kitchen safety.
- Stainless Steel Radiants & Cast Iron Heat Components: Engineered for long life and reliable heat retention so your charbroiler performs consistently night after night.
- 6" Service Shelf with Utility Bar: Keeps utensils and tools close at hand to speed up plating and reduce line movement during service.
- Includes Top Grid Scraper & 6" Adjustable Legs: Built-in serviceability features that lower maintenance time and adapt to your kitchen layout.
- Certified for Foodservice Use: NSF, CSA Star, and CSA Flame certifications ensure compliance with health codes and safety standards.
Built for Commercial Success
The F-36RS is a solution-focused piece of restaurant equipment: it’s heavy-duty where it counts and straightforward to maintain so you avoid costly downtime. Its stainless steel exterior resists corrosion while the rugged radiants and cast iron heat components are sized for full-shift performance. For your kitchen buildout, that means lower lifecycle costs and a faster path from installation to revenue. When combined with Concept Services’ pre-delivery inspection and professional installation, you get a turnkey, reliable charbroiler that supports your long-term menu and volume goals.
Specifications at a Glance
Model: Bakers Pride F-36RS (Middleby) — Radiant Charbroiler, Floor Model
Dimensions: 36" W x 35" D x 39-1/2" H (overall depth 35")
Construction: All stainless steel exterior, open cabinet base
Grate: Free floating round rod top grate (includes top grid scraper)
Heat System: Stainless steel radiants with cast iron heat components
Features: EZ tilt-to-front grease trough, water tubs, 6" service shelf with utility bar, 6" adjustable legs
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners choose the F-36RS because it balances performance, reliability, and compliance in one package. It’s designed to meet the realities of a busy foodservice operation — fast heat recovery, easy cleanability, and serviceable components. When you work with Concept Services, we don’t just sell equipment: we source the right model for your menu, inspect each unit before delivery, and handle installation so the charbroiler is connected and ready to pass health inspections. That combination means fewer surprises on opening day and more consistent results at the pass.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
