Bakers Pride F-48RS-R 48" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Bakers Pride F-48RS-R radiant gas charbroiler is a purpose-built solution for new restaurants, food trucks, and high-volume foodservice operations that need reliable, consistent searing and grilling. Measuring 48" wide by 39-1/2" high with a 35" depth, this floor model charbroiler combines a heavy-duty stainless steel exterior with cast iron radiants and a free-floating round rod top grate to deliver even heat and authentic char every time. For restaurant owners launching a concept, the F-48RS-R is a practical, performance-driven piece of commercial kitchen equipment that speeds up your kitchen buildout and helps protect your opening timeline.
Key Features
- 48" cooking surface — ample width for high-volume grilling and flexible station layout, so you can meet peak service demands.
- Cast iron radiants — retain and distribute heat evenly for consistent sear marks and repeatable food quality.
- Free-floating round rod top grate — durable grilling surface that resists warping and offers easy food release and cleaning.
- EZ-tilt to front grease trough — simplifies grease management and daily cleaning to reduce downtime between shifts.
- Open cabinet base with 6" service shelf — convenient utility bar and storage for pans or tools, helping streamline cook-line organization.
- Stainless steel construction — corrosion-resistant exterior that stands up to heavy use and simplifies sanitation for health-code inspections.
- Includes top grid scraper and water tubs — built-in maintenance accessories reduce accessory sourcing and speed operator onboarding.
- CSA Flame, CSA Star, NSF certified — designed to meet foodservice safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The F-48RS-R is built to withstand the rigors of a busy restaurant while delivering years of dependable performance. Its heavy-duty components and serviceable design reduce repair frequency and cost, improving your return on investment. Because the unit is NSF certified and carries CSA approvals, you benefit from equipment that aligns with health-code requirements—an essential factor when coordinating inspections during a restaurant opening. With Concept Services managing sourcing, inspection, and professional installation, you get a seamless, compliant path from purchase to operation.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby) | Model: F-48RS-R | Type: Radiant Charbroiler, Floor Model | Width: 48" OA | Height: 39-1/2" | Depth: 35" (front-to-back) | Exterior: All stainless steel | Grate: Free-floating round rod | Radiants: Cast iron | Base: Open cabinet | Service shelf: 6" with utility bar | Legs: 6" adjustable | Accessories: Top grid scraper, water tubs | Certifications: NSF, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
When you need dependable restaurant equipment that gets you to opening day without surprises, the Bakers Pride F-48RS-R answers the call. It balances commercial-grade durability with operator-focused features that lower training time and daily maintenance. For new restaurant owners, that means fewer delays during your kitchen buildout, predictable food quality during soft openings, and a charbroiler that handles the learning curve of a growing operation. Backed by Concept Services' quality checks, installation expertise, and ongoing support, the F-48RS-R is a confident choice to protect your investment and help you open on schedule.
