Bakers Pride FC-816/Y-800 Double-Stack Deck Pizza Oven | 66" Ceramic Deck | 260,000 BTU, NSF Certified

Overview

The Bakers Pride Il Forno Classico® FC-816/Y-800 double-stacked deck pizza oven is a purpose-built solution for new restaurants and pizzerias that need commercial-grade performance immediately. Designed to emulate a wood-burning style while operating on gas, this oven combines traditional baking characteristics with modern control and reliability. With two ceramic decks, a robust 260,000 BTU heat system, and a 650°F thermostat, the FC-816/Y-800 delivers the rapid recovery and even heat distribution you need during peak service. For restaurant owners launching a new concept, this unit is a turnkey workhorse that pairs well with Concept Services’ full-service support to get your kitchen operational fast.

Key Features

• Double stacked design (2 decks): Maximizes output in a compact footprint so you can produce more pizzas per hour without expanding your kitchen space.
• Ceramic deck construction: Provides authentic bake characteristics—crisp crusts and even browning—ideal for artisan and Neapolitan-style pizzas.
• High heat capacity (260,000 BTU): Rapid recovery and sustained temperatures up to 650°F ensure consistent results during busy service.
• Generous deck dimensions: 66" W (deck width range 60"–72") x 44" D deck with 12" deck height per deck gives ample cooking area for high-volume output.
• Gas-fired, wood-burning style: Delivers classic flavor profiles without the operational complexity of true wood-burning ovens—simpler permitting and utility hookups.
• Durable painted exterior and robust construction: Built to withstand commercial kitchen environments for years of dependable service.
• Certifications: NSF certified, CSA Star, CSA Flame, and CE listed—helping streamline health and safety inspections during your restaurant opening.
• Mobility and serviceability: Painted legs with casters simplify placement and maintenance access during installation and routine service.

Built for Commercial Success

The FC-816/Y-800 is a commercial-grade pizza oven engineered for high-throughput foodservice environments. Its heavy-duty construction and certified components translate into lower downtime and reduced lifetime cost—critical for a new restaurant where every service counts. Concept Services partners with you to inspect each unit before delivery, coordinate professional installation with correct gas utility connections and ventilation, and provide post-installation support. That means you get a fully operational pizza oven that’s been quality-checked and set up for consistent service from day one.

Specifications at a Glance

• Manufacturer/Model: Bakers Pride (Middleby) Il Forno Classico® FC-816/Y-800
• Type: Double-stacked deck pizza oven, gas (wood-burning style)
• Deck Width: 66" (sized in the 60"–72" range)
• Deck Depth: 44" front-to-back
• Deck Height (per deck): 12"
• Number of Decks: 2
• Deck Construction: Ceramic decks
• Maximum Temperature: Up to 650°F
• Fuel/Power: Gas-fired, 260,000 BTU
• Exterior: Black powder coated (painted) exterior, painted legs, casters
• Certifications: NSF, CSA Star, CSA Flame, CE

Why Restaurant Owners Choose This

When you’re opening a new restaurant, reliability, throughput, and compliance are non-negotiable. The Bakers Pride FC-816/Y-800 answers all three: it delivers consistent cooking results that your chefs can rely on, the capacity to manage peak periods without bottlenecks, and the certifications inspectors expect. Concept Services goes further by sourcing the right model for your menu, performing rigorous inspections before delivery, coordinating installation with local utility and code requirements, and providing ongoing support so you can focus on service and sales. With this oven in your kitchen, you’ll reduce startup risk and hit revenue targets faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified