Krowne FMC24 Underbar Freezer | 24" Width | NSF Certified & Reliable
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Product Description
Overview
The Krowne FMC24 underbar freezer is an essential piece of commercial kitchen equipment for your new restaurant buildout. This compact, self-contained reach-in freezer offers a dependable solution to keep your ingredients and frozen goods at optimal temperatures from -56 to 56F. Designed specifically with restaurant openings in mind, it combines a space-saving footprint with robust performance to ensure your kitchen is operational quickly and efficiently.
Key Features
- Compact Size: Measures 24"W x 24"D, perfect for undercounter placement in tight kitchen spaces without sacrificing storage capacity.
- Reliable Cooling: Maintains precise temperature control with a digital thermostat and automatic defrost coil that keeps ice unaffected.
- Durable Construction: Stainless steel interior and exterior provide long-lasting durability and easy cleaning, meeting NSF certified standards.
- Energy Efficient: Uses R290 hydrocarbon refrigerant with a 1/3 HP compressor, balancing performance and energy savings.
- Convenient Access: Front-loading door style with two stationary wire shelves for organized storage and quick retrieval.
- ETL Certified: Ensures compliance with safety and health regulations for commercial foodservice equipment.
Built for Commercial Success
This freezer is built to stand up to the rigors of a busy restaurant kitchen. The robust stainless steel construction and dependable refrigeration system mean fewer breakdowns and less maintenance. By choosing the Krowne FMC24, you invest in restaurant equipment that supports your operational efficiency and ROI over many years.
Specifications at a Glance
- Dimensions: 24"W x 24"D
- Temperature Range: -56 to 56F
- Refrigeration: Self-contained, bottom mounted
- Compressor: 1/3 HP
- Power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P cord
- Interior/Exterior: Stainless steel
- Shelves: 2 stationary wire shelves
- Certifications: ETL, NSF certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that wont delay your opening or fail under pressure. The Krowne FMC24 freezer is trusted by restaurateurs for its speed to open, reliable temperature control, and easy integration into any commercial kitchen layout. Paired with Concept Services' full-service approach—from sourcing and inspection to installation and ongoing support—you get a seamless path to your successful restaurant opening.
